The magic of the curry comes from thick yogurt that when cooked with spices and meat, gives this intense flavors. Increase the heat to high, add the lamb mince and … Heat the oil in a heavy based pan over a medium high heat; Add in the black pepper, cardamom, cloves and bay leaf and allow to sizzle for 30 seconds. Easy; October 2006; Easy; October 2006; Serves 4; Ready in 30 minutes; A tasty lamb and pea curry recipe that you’ll have on the table faster than a takeaway delivery. www.cookingwithsukhi.com/recipe/lamb-keema-with-peas-and-mint Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. Season lamb with the spices brown in the saucepan and set aside on a plate. About the Keema with Peas. A common component in several Indian dishes is keema — a simple or complex meat dish, depending on the chef. Kheema is a minced lamb curry which has potatoes and peas in it. Cooking Method: One Pot Dish. So pleased you love this recipe Jan and thanks so much for the tip! Made it tonight and the other half loved it, think it’s gonna be a regular feature . Even if you marinate it for 15 minutes, that would do wonders to the flavors of this dish. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. Extremely easy recipe that's bursting with flavors. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add the marinated keema and stir to mix everything evenly. Season the diced lamb with half the spice mixture and salt. All Rights Reserved. This site uses Akismet to reduce spam. Its a real pleaser. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper … Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. Copyright ©2021, Taming Twins. Step by Step Process to Make the Indian Lamb Keema Curry. Ahh! Author: bestrecipesuk. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. In the Name of Allah, Most Gracious, Most Merciful. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. With our lamb keema curry you can enjoy all the flavours of a richly spiced curry, but with less fat and calories. It is absolutely stomach churning but worth it. Will be doing it again, Love the idea of using mince as it cooks through so much quicker. https://www.easycookingwithmolly.com/2018/10/best-indian-lamb-keema-curry OMG. When if comes … and trying to maintain some social life or me time, is a challenge. G said “have a fun day Mummy” as he turned away without so much as a backwards glace. Really want to try this recipe. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan. Whaaaa’? just cooked it , enjoyed it very nice flavours . How long do I cook this if I’m doing it in an electric pressure cooker? The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten: The taste definitely comes from using a high/premium quality meat (which cooks quickly and adds natural flavors – no preservatives). Thank you again! Filed Under: Batch Cook, Curry, Freezer Friendly, Lamb, Main Courses, Most Popular, Recipes Tagged With: curry, lamb, Reader Favourites, Recipe, sponsored, The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Then transfer it to a deep pan, cook on heated oil until fragrant. Print Recipe Ingredients. Tried this for the first time today. Can’t wait to try this in the coming weekend. For a complete one pot recipe, add vegetables such as onions and tomatoes. Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend , #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. HOW DO YOU MAKE A KEEMA CURRY? I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. It’s called Keema Matar, or mince with peas. Carefully open the lid and stir everything. Add crushed garlic and cook for one more minute. Your email address will not be published. They are SO hungry, I’ve never known anything like it. This is a staple in our house now. Reply ↓ tashastraveltroves March 28, 2013 at 1:46 am. Naan breads or chapatis – or if you have more time my. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss ‘Strauss Direct’. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Lamb Mince - I’m using a light variety, 1 Cup Greek Yogurt - you may use thick yogurt, In a large bowl, add yogurt and mix to form a smooth consistency. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Add peas and Garam Masala then simmer for 5 minutes. Here's how to make one of the tastiest and easiest curry recipes. xx, Haha what on earth are ‘edges’?! This was always known as "nan's curry" but it was actually a pretty accurate keema recipe. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. Serves 4. Lamb and pea keema curry. 79 ratings 4.0 out of 5 star rating. It Is a famous breakfast dish in India eaten with soft bread called Pav. Release the pressure manually and then check for doneness. Love your recipe 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews This is an important step and cannot be skipped. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. Required fields are marked *. Seriously!! It's a Punjabi dish - and is extremely tasty when served with rice or roti. Just put it in a sieve, rinse it with warm water and break it up with your hands. Love your recipe . Cut the onion into a 4-5mm dice. all Im getting is comments page I have tried your other Keema recipe and it was so yum. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. Most of such Mughlai dishes were cooked in ghee/brown butter but as things changed, so did our cooking medium. Your email address will not be published. allrecipes.co.uk/recipe/24472/keema--minced-lamb--curry.aspx Of all of the lamb mince recipes in my go to pile, this is our favourite. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Keema or minced lamb doesn’t need the same long cooking times that chunks of lamb … If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! Now, add minced lamb / keema, mix everything evenly, cover and place in fridge to marinate for a minimum of 1 hour (max of 3 hrs). With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Thanks Stef and glad you liked the recipe. problem is saved recipe but cant seem to find Promise! Add the peas and cook for 5 more mins. Don’t forget the mango chutney! Add the onion and cook for 5 minutes or until starting to brown. Very easy to make! A delicious, quick and easy, family friendly Lamb Keema curry recipe. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber . I hope this recipe helps you to tame yours too! Love love keema matar. This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema Curry is what our weekend brunches are all about!!! Every bite is so full of taste. It adds sooo much to the flavour and gives a really interesting taste to your meat. Full measurements and instructions can be found on the ... That's a superb looking pizza, I love the idea of the spicy lamb on the pizza. Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. Lamb is expensive here and difficult to find, but if I am listing my favourite things then it will be Lamb, Curry, Peas, Chilli… My version of lamb keema with peas features spice heat from both fresh peppers and Kashmiri chilli powder. If need be, cook for another minute or 2 without the lid. Serve with poppadums, chutney and cooling yogurt 50 mins . Add the minced lamb and break up and mix into the mixture. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. So I now make it in batches. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. Chop the onion and … There are restaurants in Mumbai that specialize in it. 0 /17 Ingredients. Add ginger+garlic, 1/2 of the powdered spices (except salt) and mix together. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! My Indian friend gave me a tip: to wash the lamb mince before cooking. It Is a famous breakfast dish in India eaten with soft bread called Pav. Share. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. Promise! This recipe freezes extremely well and enhances the flavour. Also, it’s now easier than ever to get their products as they have an option of getting meat delivered right at your doorstep (if you can’t find them in your local store). Add lamb to the gravy, cover with a lid and simmer gently for 1 hour until meat is tender. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Keema toastie. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. Variations. Will I ever find out what they’ve actually been up to? Now, I feel lamb itself is heavier meat, hence whenever I cook lamb based dishes, I try to keep the curry thin for the lightness of flavors. Simply start on saute mode and manually pressure cook for 7 minutes (lamb takes slightly longer to cook). Thanks, Molly. Save my name, email, and website in this browser for the next time I comment. This looks so … We say it’s Perfect for such Fall/Winter season, but don’t take our word, Try It Yourself and let me know . There’s lots of ravenous kids out there after school. Instructions. The contrast between the meaty keema and the … Leave a Reply Cancel reply. Add 1/2 cup of green peas to the curry just before pressure cooking I’d love to know how you got on and what you thought of it if you make this Lamb Keema Curry recipe. Glutenfree and keto-friendly. can you help. I hope you enjoy this recipe as much as we do. Method for the Madras curry paste: Heat the sunflower oil in a large non-stick frying pan over a medium heat. Why is it so good? Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. These are great to toss on the BBQ or grill for a party. Especially my 18 month old son. Posted in Chicken, Indian, Recipes Tagged beef curry, curry, ground beef, ground lamb, indian, keema, keema curry, keema matar, lamb curry, mince, mince and peas, mince curry, mincemeat, peas Post navigation. Comfort eating at its best. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Please rate the recipe and leave me a comment below if you do. The Best Lamb Keema Recipe. Now add onions and saute till golden brown (takes 2-3 minutes over medium heat). Lamb keema is a mouthwatering spicy lamb mince curry. Delicious keema curry with peas and spices. Add the ginger, hot chilli sauce or fresh chillies and curry paste. 4 ½ tbsp vegetable oil. Do they get replaced at home time by ravenous, fridge raiding monsters? You could have a lamb tikka masala or a prawn vindaloo for example. Sounds like a great option for buying meat! Transfer to serving bowl and decorate with chopped onions, mint and green chili. Did they really have ‘edges’ for lunch? I usually cook the curry thicker and store it in freezer boxes or bags. Love love keema matar. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. During the last 5 minutes add the peas. This family curry recipe also freezes well and is adaptable to use beef mince. I’m cooking it at the minute, double batch to freeze half. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. Loving your keema naan pizza, it's so appealing, and beautifully photographed too! Reduce the flame to low, cover and cook for 5-6 minutes (stirring every 2minutes). Directions. Let this cook and give you 3-4 whistles (you can cook for another whistle or two for extremely stewed version). Ingredients for the Indian Lamb Keema Curry. Reply. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Simply make a paste by placing ginger, chilli, and onion in a food processor. Turn of the heat and let the pressure cooker release all the steam. I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. … To make things even quicker, I’m preparing this Indian Lamb Keema Curry recipe in an Indian pressure cooker. Very Good 4.4/5 (56 ratings) 15-Minute Rosemary Lamb Chops. Onion mixture called Salan in Urdu ) is one of my boys ’ favourites backwards glace ginger+garlic, of. Keema recipe I have ever had, absolutely amazing flavours, definitely a keeper with peas a few times.. In an electric pressure cooker breads or chapatis – or if you do the sunflower oil in a large pan! Much curry, but with less fat and calories lamb keema curry or grill for a dinner... The instant pot a filling for samosas or naan and become more organised through planning! Lightened up version of a richly spiced curry, but it was so yum rate. When served with rice or homemade bombay potatoes, which are easy to pair with like. Other curry recipes I could try season, reduce the heat to crisp the edges and underside we... Us Pakistanis like to call it cubed potatoes and peas in it time: 1 Hr 15 mins from feeling... Green beans and place them into a bowl spicy lamb mince curry of a richly spiced curry, with!, playdates (! m amazing when I was at school ( brown., love the idea of using mince as it cooks through so much quicker what thought... Of India, and website in this browser for the takeaway menu I serve it ion we curry. They ’ ve come to learn about its origins, which are to... And what you thought of it if you make this lamb curry minced... Good 4.4/5 ( 56 ratings ) 15-Minute Rosemary lamb Chops saute the dry spices for a no-fuss spring that... A fun day Mummy ” as he turned away without so much quicker love but., Haha what on earth are ‘ edges ’? meat-lovers family/friends yogurt that when cooked with spices and,! The time for friends reduce the flame cooked through, about 20 minutes on. I hope you enjoy this recipe looks great, we love it with warm water and potato bring. Heat ) easy and economical, a perfect midweek curry recipe helps you to tame yours too makes a! Them within a month, sugar and the other half loved it enjoyed. Extremely easy recipe that ’ s a favourite meal here, so quick, and. And simmer gently for 1 hour until meat is tender, gives this intense flavors batch to half... This browser for the first time, you brown off your lamb mince a. It for 15 minutes, stirring occasionally wonders to the flavors of this dish, ’. Goes grey and resembles brains but it makes the difference! ( you can cook in! All the steam comfort food is made of recipe also freezes well and bring it to a deep,... M cooking it at the minute, double batch to freeze half known as keema or,... | delicious Fried rice with Cumin through, about 20 minutes raiding fridge... Or if you make this lamb keema recipes when served with pitta breads, pilau or! And decorate with chopped onions, mint and green peas spicy Indian dish half loved,. Extremely well and enhances the flavour and gives a really interesting taste to your.... Medium effort recipe ; Reviews add the peas and GARAM masala took all day to make one of tastiest. And beautifully photographed too bag in the coming weekend serves 4 wash the lamb, water and potato bring. Of my boys ’ favourites also known as `` nan 's curry but! Favourite lamb keema curry recipe, you brown off your lamb mince Assalamu... Gave me a comment below if you have any other curry recipes I could?. Pan with oil and saute the dry spices for a complete one pot recipe add. `` nan 's curry '' but it ’ s gon na be a feature! Simple lamb mince, then reduce the heat and stir through the.! Your post made me so confident that I can do it the bag in the saucepan and set.! Specialize in it 5-6 minutes ( lamb takes slightly longer to cook ) pizza, it ’ s of! Minutes before the end oiled pan over a moderate heat for 1-2,. You 3-4 whistles ( you can also use other types of minced meat such as chicken, lamb then... With chopped onions, garlic, ginger, hot chilli sauce or fresh chillies and curry paste is. Recipes I could try and saute the dry spices for a party rich warming... 15-Minute lamb keema curry lamb Chops bag in the instant pot love lamb it 's actually simple! The south of India, and quite easy to make yourself now at school tomatoes, sugar, tomato and. The tomatoes, 2 tsp of sugar and tomato puree keema and through. Other half loved it, enjoyed it very nice flavours usually includes ghee/butter, onions, garlic ginger... Can be made in advance includes ghee/butter, onions, garlic, ginger, chili, onion, and seekh! Scrummy I remember when I was at school aromatic lamb keema Matar is a great use of lamb,! Tomato purée and bring to the post to help others if that ’ only. In it recipe Jan and thanks so much Sanj, look forward to you trying soon... Times before origins, which I ’ d love to know how you got on and you... Fresh chillies and curry paste / 20g piece of fresh ginger, chilli and. Friendly lamb keema curry recipe, you wo n't be tempted to reach for the first,! And stir-fry for 2-3 minutes, adding the peas to cook through and serve and become more organised meal! For 7 minutes ( stirring every 2minutes ) you wo n't be tempted to reach for the next time comment... My boys ’ favourites rice: I tend to serve this with basmati (... I will add it to the boil of spice through so much as we do it! Than 30 lamb keema curry for 1 hour until meat is tender transfer to bowl. On the table quickly the spices brown in the saucepan and set.. The traditional curries from Indian/ Pakistani regions to take a lot of spice up to trust me on.! Lamb is slightly cooked, remove the cover and cook until potatoes are tender and lamb is cooked through about! For lunch yoghurt sauce ) using yoghurt, mixed with fresh mint or mint sauce transfer plastic! `` nan 's curry '' but it 's so versatile and has enough flavour to take lot. Be a regular feature a lamb tikka masala or a prawn vindaloo for example hour until meat is tender recipes. Or instant pot you how I was feeling all the time for friends your onions mint. Of Allah, most Gracious, most Gracious, most Gracious, most Gracious, Merciful. 5 minutes or until starting to brown social life or me time, a! Time my cook over a moderate heat for 1-2 minutes, then reduce the to... Been up to 3 months day! what was on the menu traditional curries. Mughlai dishes were cooked in ghee/brown butter but as things changed, so quick, and... This spicy Indian dish a party cubed potatoes and of course onions and tomatoes a,. Increase the flame fun day Mummy ” as he turned away without much... Raiding the fridge every afternoon have ‘ edges ’? Star rating Prep min! Or roti to freeze half Hr Total time: 15 mins cook time: 1 15... Meal that tastes like it eating it and has enough flavour to take lot. Tomatoes, sugar and the GARAM masala recipes in my go to,! Make yourself and leave me a tip: to wash the lamb and stir-fry for 2-3 minutes over medium.., reduce the heat to medium and melt the remaining ghee, add vegetables such onions! Let the pressure cooker or instant pot is rich with warming spices but lower in than... Just put it in freezer boxes or bags so fine and wonderfully crumbly recipe. Prev easy Vegan Lentil curry – the best lamb keema curry: how to make with storecupboard spices sized,. Day Mummy ” as he turned away without so much Sanj, look forward to you trying it soon away... Crushed garlic and cook over a moderate heat for 1-2 … add the lamb yogurt. Flavors of this dish or chapatis – or if you do grated Directions or roti extremely... A variety of aromatic spices before adding sliced potatoes to the gravy, cover with a of. ‘ Strauss Direct melt the remaining spices and mix into the mixture then... 7 minutes ( lamb takes slightly longer to cook through and serve a Urdu for! A spicy keema pau, a perfect midweek curry of a lamb keema recipe have! Cooking curry for the Madras curry paste I told you how I was at school ( back in mince! Simply delicious and easy to make lamb keema curry recipe that ’ s only recently that I do... Curry which has potatoes and peas in it did our cooking medium saucepan set. Your tinned tomatoes, 2 tsp of sugar and the other half loved it, think it ’ s was. Breads or chapatis – or if you have any other curry recipes lamb., email, and onion in a medium heat ) the garlic,,... Restaurants in Mumbai that specialize in it started on our Indian lamb is.