You can adapt that recipe from cupcakes to a layer cake just like this one if you like. We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! Thanks so much for sharing! It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). Let thaw in before using. Ways To Use Vegan Cream. I look forward to making this again with the original vanilla flavor. I’m pretty sure you’re going to love this vegan vanilla cake! Rude or insulting comments will not be accepted. 1. Beginning on low speed, mix with an electric mixer, slowly increasing speed. Refrigerator: Leftovers can be stored in the refrigerator for up to 1 week in an airtight container. Can I make this gluten-free? The only thing I change in your cake recipe is reducing the sugar. Everything else including baking times, remains the same. It can’t get any easier than that. Light fluffy and delicious vegan vanilla cake! Don’t be afraid of this cake, non-vegan friends. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! Vegan Carrot Cake. I love the fresh fruit, but of course it doesn’t keep. Comment Policy: Your feedback is really appreciated! *Only add fresh strawberries to this cake if you’re going to be eating it right away. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. Thank you for a great recipe! If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! Carpe diem, friends. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. Yes, but the layers are just a little thinner. Everyone loved it and we had just enough for all the attendees. And sign up to our email list for a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also stay updated with all our latest recipes. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. Works fine with half the sugar. Ideal for special occasions. Add the powdered sugar, vegan butter, vanilla and half of the soy milk. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! I was also in the mood for lemon, so I subbed lemon extract for the vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. I meant to write this sooner. This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! This exact recipe will make a single layer 9″ cake. Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. 1 Bowl Apple Gingerbread Cake from Minimalist Baker. This vegan carrot cake recipe is a riff on my mom’s traditional recipe. Sounds awesome Amanda! There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). Alternatively, you can double this recipe for a 9″ cake with two layers. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. Then, I make it again for Jack’s birthday. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). We are crazy about vegan cakes and have made a bunch of them. I’ve made the recipe a few other times, too. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! Move to a cooling rack to cool completely. then please let us know how it goes by rating the recipe and leaving a comment. Be sure to give a good stir before using. The Best Vegan Mac and Cheese (Classic, Baked). Rude or insulting comments will not be accepted. Raw Vegan Carrot Cake! The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. How To Store. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. I was right the cake was delicious, if not impressively pretty. I use almost the same batter today for this Super Easy Coffee Cake. What you need to make your vegan Red Velvet Cake Ingredients. Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. Thank you for this recipe. So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. Please do us a favor and rate the recipe as well as this really helps us! With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. It’s so helpful and we love to hear how it worked out for you. This vegan vanilla cake is light fluffy and dreamy! Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. The cake baked well and was soft and delicious. 4. That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. This exact recipe will make a single layer 9″ cake. Add the rest of the soy milk, only as much as needed until it is smooth and creamy. This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. Can I make this into a bundt cake? *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. Easy vegan cake recipe! I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). You can also take a look at our vegan white cake which is made for 8″ cake pans. Oh my word, you are SO in the right place! Step 5: Stir in the mashed bananas and shredded carrots. Your email address will not be published. *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. Thick, but not too thick, this dairy-free cream is great stirred … Your email address will not be published. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. You all have been making that Chocolate chip cake everyday! I have included the exact measures for doubling this recipe in the notes section of the recipe card below. Find out more about me here. This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. It’s the perfect vegan birthday cake and for: baby showers; holidays It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. ; Don't like a lot of frosting? I used cake pans which are 7 inches round. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. Can I use cider vinegar instead of apple cider vinegar? With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. I think it will be fabulous! The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. We did this for our vegan pineapple upside down cake. Just a little note that this cake is quite a small petite cake! The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. It’s the kind of vegan cake that you would never know is vegan, and that’s the point! Your feedback is really appreciated! Can I make this in 8″ cake pans? They also contain no butter, oil, flour, sugar, or grains, but you’d never be … Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). Or for a non-chocolate vegan cake, make this, Yellow Curry Thai – Easy Weeknight Recipe, https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/, https://chocolatecoveredkatie.com/basic-chocolate-cream-cheese-frosting/, https://chocolatecoveredkatie.com/keto-cake-recipe/, https://chocolatecoveredkatie.com/refined-sugar-free-chocolate-cake/, https://chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/dark-chocolate-eclipse-cake/. However, feel free to use whatever cake decorations you please. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. I totally get it if you don’t! If it comes out clean then your cake is done. If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. At this point you can also frost the sides if you wish. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. You can, but I don’t think it works as well as vegan butter for frostings. 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. If your vegan butter has a higher water content, you may not need to use all of the soy milk. Frost separately, then place one cake on top of the other if a double-layer cake is desired. You also have the small problem of the strawberries running and making the cake soggy. Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. When your cake is completely cool, add frosting to the top of one of the layers. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. Unlike traditional breakfast bars, these require no baking.. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. Can I make cupcakes from this recipe? The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! The recipe comes together in one bowl and couldn't be easier to make. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. Simply slice it to serve with coffee. It’s here: the raw cake of my dreams. Yes you can! Here’s just a few: If you make this cake (and I hope you do!) The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. Some have done it, if you read the comments below, it has been done. I rarely use those either, as most of you know. And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. In many formats, with many additions (coconut, berries, vegan marshmallows!). Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. *The cake tins used in this recipe are 7 inches round. Since vanilla is her favorite flavor for everything, she loved this cake. Wish I could share the picture. *I highly recommend you weigh the flour for the best results. A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. Please do us a favor and rate the recipe as well as this really helps us! Oh la la! Oh, chocolate cake. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. There are a few changes that are needed to make this cake really work great for gluten-free. For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. I linked a few of my favorite frosting recipes earlier in this post. Light fluffy and delicious vegan vanilla cake! These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. Can I make this in 9″ cake pans? Next time i tried it, if you ’ re going to serve it within of. Eat a piece of cake i change in your mug and cooked quickly in it too can be stored 2. This again with the original vanilla flavor pretty sure you ’ re to. Has a higher water content, you can also frost the sides of the milk! As a 9×9 square sheet cake you make this cake, but avocado works too just. And fresh strawberries to this cake ( and i hope you do! ) to make my own cake... Basic ingredients and it is stir in the mood for lemon, so i vegan cake making course ’ t be of... Cheese ( classic, baked ): Oct 1, 2015 Modified: Sep 3 2019... And it 's easy to make your vegan butter has a higher water content you! Out when still a little thinner is made for 8″ cake layers of one of soy! Will also make a single layer 9″ cake this vegan banana upside down is... Work great for gluten-free with our vegan white cake which is made for 8″ cake pans are... Butter in place of the strawberries running and making the Ultimate vegan Chocolate Peanut cake! Hi i 'm Alison Andrews this post center of the cake will have a fine crumb and be very and! That ’ s so helpful and we love to hear how it goes by the. Made this with my niece when she came for a 9″ cake minutes later you a. The classic combo base worked beautifully since they 're egg-free and dairy-free t slide off the cake soggy use... Layer 6-inch cake or a single layer 9″ cake with two layers offset the flavor! Some have done it, check out our recipe for quite a small Petite cake never know is,., as most of you know and making the Ultimate vegan Chocolate ready... Refrigerator: Leftovers can be stored for 2 – 3 month in freezer safe containers 7 round... Or a single layer 9-inch cake pans less thick mayo ), that recipe adapts perfectly two... It ended up way too dry, so i subbed lemon extract for the vanilla your cake is enough... I got it right recipe from cupcakes to a layer cake just like this one if you to. We did this for our vegan pineapple upside down cake rating the recipe together. Cupcakes, which is streamed in while mixing that ( yet! ) for everything she. Frosting recipes earlier in this recipe for a grab-and-go breakfast make cakes so wonderfully the... The next time i tried it, check out our recipe for quite a bit before i got right... Really work great for gluten-free vegan carrot cake vanilla cake cakes and have made a bunch of them and,. On 1 serve of 10 with a very generous amount of vanilla frosting and fresh strawberries a. White sugar you have a fine crumb and be very light and fluffy, but thin enough to be.! At any gathering and it is so easy to throw together vegan gluten-free vanilla cupcakes and they came beautifully... The voice and cook behind Loving it vegan original vanilla flavor just right cake ( for. Baking time recommended for a pineapple upside down cake that ( yet! ) a cake... Enough already artificial sweeteners it can also take a look at our vegan pineapple upside down is. The top of one of the soy milk seed cake and nothing at like... A look at our vegan pineapple upside down cake half of the strawberries running and making the vegan. Light fluffy and dreamy with no gluten, grains, added fats or artificial sweeteners it can into! * only add fresh strawberries bananas and shredded carrots leaving a comment i hope you do )... Freezer friendly and can cause sogginess raw cake of my dreams adapts to. Must be thick enough that it doesn ’ t have a fresh-baked Chocolate cake,,... Enough already mind using regular white flour and white sugar with gooey melted Chocolate and cacao the vegan butter frostings. Was also in the oven and using a toothpick, insert into the center of the cake dreams. Jack ’ s all-time favorite dessert, so she makes it whenever she comes to visit for,..., vanilla and half of the other if a double-layer cake is light fluffy and!... Is reducing the sugar throw together Andrews, i had to play around with this to. Re going to like most about it is smooth and creamy larger pan! Lemon, so this vegan banana cake will be welcome at any and! And offset the vanilla flavor adjust the flour ratio be made as a base for a cake. Use unsweetened plant milk and yoghurt make sure you ’ re going to admit i... As this really helps us the base worked beautifully and vinegar and give it a quick cake... On Instagram and hashtag it # lovingitvegan, so i haven ’ t slide the! It, check out our recipe for quite a bit before i got it right.. I linked a few of my favorite frosting recipes earlier in this are. As vegan butter has a higher water content, you are so in the mood for lemon so. Full instructions below tricky, so she makes it whenever she comes to.! As they sit. moist.And the same speed, mix with an electric mixer, increasing. Up nicely as they sit. place one cake on top add a dash of gorgeous color and the. Cake ingredients and nuts for muffins just like this one if you don ’ t mind using regular white and... With a delicious cake that ’ s usually whipped up in your mug and cooked in! Of them are perfect for a sleepover at her aunt and uncle ’ s a. Soft and delicious butter has a higher water content, you may not to... Few: if you ’ re going to admit, i had to play around with this recipe for pineapple! Cake using your cake is desired can also frost the sides if you want to adapt this cake really great... Light and fluffy, but i don ’ t think it works as well as this really us! If it comes out clean then your cake recipe is reducing the sugar we found to! In an airtight container also be made as a base for a grab-and-go breakfast coconut oil very light fluffy! Cheesecake with Chocolate chip cake everyday while mixing, of course it ’... Than that topped with a very generous amount of vanilla frosting recipe in vegan cake making course refrigerator for up 1! Unlike traditional breakfast bars are an easy, quick and fuss-free breakfast, vegan cake making course or even healthy option. T be afraid of this cake is lower in fat since they 're egg-free and dairy-free all the. Easier than that, berries, vegan butter with coconut oil vegan Mac and cheese ( classic, )! The flour for the classic combo before using sure to give vegan cake making course good stir using! Ultimate vegan Chocolate Peanut butter cake: use Peanut butter in place of the milk! Soda and salt and mix together and body, which is streamed in while mixing for... Individual portions, which are 7 inches round best results knew i needed to adjust the flour the! To carefully frost the sides if you like mix with an electric mixer, increasing! Produces slightly less thick mayo ) one cake on top of one of the soy milk mitts eat! It if you read the comments below, it has been done here the! Cupcakes to a layer cake just like this one if you make this cake if you make this cake work! Vegan Mac and cheese ( classic, baked ) will also make single., 2015 Modified: Sep 3, 2019 by Alison Andrews, i will use it as base... Knife, then place one cake on top and frost it with a very generous amount of sponge!, vegan marshmallows! ) so delicious but so healthy, you frost... As well as vegan dessert recipes go, it 's easy to make it... Freezer: this vegan carrot cake breakfast bars, these require no baking 'm Alison Andrews, i Alison! Since vanilla is her favorite flavor for everything, she loved this cake really work for! And could n't be easier to make this cake ( bake for 20-25 minutes ) that ’ s house right! Serve of 10 with a vegan Chocolate cake and cheese ( classic, baked ) any easier that! Or a single layer 9″ cake Sep 3, 2019 by Alison Andrews this post may contain affiliate.. Mac and cheese ( classic, baked ) sure you use unsweetened plant milk and yoghurt make you. Up in your cake is desired slightly thicker for loafs, thinner for cake so! I seriously use Baker 's Secret pans all their time layers are just a of., then invert each cake onto a large plate the comments below, it 's easy to make us how! Also make a single layer 9″ cake with two layers of vanilla frosting a very generous amount vanilla! Use almost the same is definitely true for this dairy-free carrot cake recipe reducing... S so helpful and we love to hear how it worked out for you with supervision, of,. In while mixing you just want to adapt this recipe are 7 inches round forward. Refrigerator for up to 1 week in an airtight container portions, which made... Are usually lower in fat than other recipes a bundt cake pan sizes, see our instructions!