In the same pot, heat the oil again and add onion paste. You can also make it with boneless or bone-in pieces. Fricasseeing gosht or sheep in second potFry the sheep with aromatics until oil floods out, the concealing darkens and your house is finished off with delectable smell Its perfect option if you want to cook the meat quickly. *. ★☆, By using this form you agree with the storage and handling of your data by this website. Don't forget to give it a star rating below! Jun 4, 2018 - Did you know that goat meat is actually healthier than most other meats? One exception, if you're not familiar with Indian cooking at all, might be garam masala. Again, secure the lid and set the cooker to 1 minute (picture 4). Russet potatoes work well in this recipe too. Thanks Mina! Read More…. It is a very common spice blend used extensively in Indian cooking and available everywhere these days. ★☆ If you don't have ground garam masala, you can use whole spices too. 2. Open the cooker and add the potatoes. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Mutton Rogan Josh. This category only includes cookies that ensures basic functionalities and security features of the website. Stir in enough water to just cover the whole mixture. Serve aloo gosht with warm naan. Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Once the timer beeps, wait for 10 minutes, then release steam by turning the steam release handle to venting. 1. My most favorite things are long summer days, ice cream and reading books. Chicken or lamb can be used instead of mutton, but time will have to be adjusted accordingly. There are many versions for this traditional recipe; some people prefer a gharha salan (thick salan) and some prefer a thin salan, similar to shorba (whatsoup). Impromptu guests turning up for dinner. Us South Asians are very literal with our names for dishes, if you haven’t already guessed. Add the onions and sauté until golden, about 10-12 minutes. Open the cooker and add the potatoes. May 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Recipe includes pressure cooker method as well. Aloo meaning Potato and Gosht meaning meat. A Vitamix makes short work of any blending job in the world! Learn how your comment data is processed. 3 green cardamom, 2 bay leaves, ¼ tsp black peppercorns and 4-5 cloves will be enough. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Required fields are marked *, Rate this recipe Serve hot with naan or rice. This instant pot lamb curry with potatoes is sure to win you over! You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! Even me, who rarely eat mutton (goat meat) . When the timer beeps, open the cooker and add green chillies and cilantro. I handpick potatoes or else one is stuck with all kinds of shapes. Aloo Gosht recipe step by step how to make at home Aloo Gosht is a famous North Indian dish. My potatoes didn't cook with 0 min pressure though. Again, secure the lid and set the cooker to one minute pressure. You also have the option to opt-out of these cookies. If they're big ones, peel and halve or quarter them depending on their size. The uniformity in size makes the dish look appealing. One of those dishes everyone happens to love. What kind of meat to choose for making the aloo gosht ka salan? Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. After posting the Batata Harra and Aloo Raita, here is the final potato recipe for this week’s Blogging Marathon #106 theme of “Pick one vegetable, cook dishes from three states/countries”. Serve aloo gosht with warm naan. Peel the potatoes - optional if using baby potatoes. Today we have Aloo Gosht Recipe in Urdu and English for our readers and subscribers. It even surpasses beef in its iron content. Yep! You might also like. Turn the instant pot to saute (normal) and add the sliced onions. (Check out this dal gosht recipe as well if you like hearty meat-based meals.). The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. I used baby potatoes, but you don't have to. Aloo gosht (mutton curry with potatoes) is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce), Green chillies and cilantro (for garnishing). Since this Pressure cooker Aloo Gosht is the place where you have everything spot on, even and marvelous. These cookies do not store any personal information. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Pressure cook for 22 minutes (see notes), and quick release. Start bhonofying – caramelise the meat, and let the spices work their magic. They needed at least 3 min pressure. These cookies will be stored in your browser only with your consent. Fry off the onion paste, add the ginger garlic paste, meat and spices. Choose really tender meat if you are cooking without the use of a pressure cooker… Copyright © 2017 - Mirchi Tales. Fry them until reddish brown (picture 1). Your email address will not be published. Recipe includes stovetop method and pressure cooker method. Heat oil in a pressure cooker. Put the meat on simmer, and forget it about it for an hour till the meat is tender. Ingredients. You can use any kind of meat like lamb, mutton, and chicken as you like. You can use a tbsp of it in the recipe too for a delicious flavor. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Otherwise, it's just stuff like onions, tomatoes, ginger, garlic etc. Recipe includes pressure cooker method as well. Fry them until reddish brown. 2. S. tart off with frying off the onions, then blending them with water to make a chunky paste. Before we proceed into the recipe, make sure you have all the list of ingredients you may need for this recipe. Necessary cookies are absolutely essential for the website to function properly. Again, secure the lid and set the cooker to one minute pressure. Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Some Good Thing About Aloo Gosht Recipe: I am using beef in this recipe because I like beef meat. Thanks Saima X, That is so lovely to know, Saima! It really depends on the type of potatoes, and I should include a range of time instead of one time since I too have faced this problem. The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. In fact, this dish is cooked in Muslim heavy areas of northern India as well. I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Let’s make aloo gosht. Potatoes are cut lengthwise into two halves. Indian Ambrosia uses cookies to improve your experience. Thank you so much for this recipe. Starting from the meat, to the potatoes, to the masala and the oil. Cook on slow heat for 30-45 until meat is tender. Yep! It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. Instant Pot Duo - indispensable for pressure cooking the toughest meats. Recipe includes stovetop method and pressure cooker method. Sign up and receive the latest recipes via email. Even me, who rarely eat mutton (goat meat) . Aloo Gosht Recipe. I live in Edmonton, Alberta with my husband and twin boys. I am a marketer by profession, and a food blogger by accident. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Add about 2 cups of water. You'll want big chunks of potato, not small pieces. Add the potatoes and keep cooking, till the mutton and potatoes both are tender. Check out this recipe and try this out with your friends and family. I made this this afternoon, it’s delicious! Exact amounts are given in the recipe card below. LOL I remember running off the bus after school to finally come home to the aromatic scents of goat stew pieces in a tomato broth. Delicious mutton curry ,i try this recipe.. Save my name, email, and website in this browser for the next time I comment. Feb 23, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Whatever method you use, the end result is going to be scrumptious! Turn the instant pot to saute (normal) and add the sliced onions. But opting out of some of these cookies may have an effect on your browsing experience. Oct 10, 2019 - Did you know that goat meat is actually healthier than most other meats? Fry off the onion paste, add the ginger garlic paste, meat and spices. Food chopper - I used this manual chopper to chop the onions and tomatoes. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. This website uses cookies to improve your experience while you navigate through the website. Quick release the pressure and garnish with chopped cilantro, if needed. Easy Mutton Curry. Step By Step Recipe. Cook for 10 minutes until the tomatoes break down (picture 2). Start bhonofying – caramelise the meat, and let the spices work their magic. Lamb shoulder has the best and most succulent meat. Russet potatoes would work as well. It’s so tasty - it’s now our favourite curry! Mutton ½ kg; Oil 1 cup; Namak – Salt 2 tsp Kadai Paneer. Cooking Aloo Gosht. This, of course, doesn't make any difference to the final dish. Add the tomatoes and cook till they soften. Literally named for the main two ingredients in this salan, which are aloo (potatoes) and gosht (meat), aloo gosht is a curry that is probably made in every Pakistani household once a week or maybe more. I retrieved the following … Cover with the lid 3/4th of the way, and cook for about 15 minutes. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. With fall in full swing and winter just around the corner, we love foods that warm and comfort. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. My name is Kiran. CANCEL the SAUTE mode and PRESSURE COOK on HIGH for 14 mins followed by a quick pressure release. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Hello Hello! Welcome to my blog! Jun 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Add a few splashes of water if you see the masala getting dry (picture 3). Recipe includes pressure cooker method as well. Kerala Mutton Curry. I really appreciate your interest. This will take about an hour. I retrieved the following information from USDA's Nutritional Database so you can res… Can’t figure out what to make for dinner. Cook for 10 minutes or until the tomatoes break down. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. ★☆ Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. You'll want medium chunks of potato, not small pieces. Here's the complete list of ingredients -. One of those dishes that just spells out C O M F O R T.. Add the gobi florets and potato/aloo cubes. Depending upon the type and size of potatoes, sometimes it takes more time for them to soften. In this using pressure cooker … That of course resulted in aloo gosht turning into aloo chicken. Use bone-in meat as the bones add a lot of depth and flavour. If you’d ask me to … I used half potatoes half turnips which have come out gorgeous. Release the rest of the pressure manually, open the pot and serve the Aloo Gosht hot … I retrieved the following … Make the wet masala: put the second onion (chopped roughly), and ginger and garlic (peeled and chopped) in a blender along with half a cup water and whiz to get a smooth puree. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. This blog generates income via ads. Aloo Gosht (Instant Pot Lamb and Potato Curry), Equipment used to make this aloo gosht recipe, How to make instant pot lamb curry with potatoes, More instant pot meat recipes you might like, « Paneer Butter Masala (Instant Pot Paneer Makhani). You find them in your fridge or pantry and get the dish going. It even surpasses beef in its iron content. Aug 4, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Read More. Whenever I need a Desi Instant Pot recipe, I search your blog and it's very easy to follow. Fry for a minute or so, then add tomatoes. Steps for Aloo Gosht Recipe In a Pressure cooker add Chopped onions, oil, turmeric powder, chilli powder, coriander powder, cardamoms and cloves, Bay leaves, cinnamon, black pepper, salt to taste, cumins, ginger garlic paste. I use the Philips Viva electric pressure cooker. Follow steps 1 – 4 in the saute / sear / cook mode in your pressure cooker. Add the tomatoes and cook till they soften. Or you could use a pressure cooker, and have aloo gosht ready in 30 minutes. Feb 24, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Open the pressure cooker, and use the saute / sear mode to reduce the gravy to your desired consistency. Make the wet masala - put onions, ginger and garlic in a blender and whiz to get a smooth puree. Add onions, and fry till golden brown. Heat oil in a pressure cooker. It's easy to use and wash and you don't have to plug it in. If you have an 8 quart, you may need … In fact, it is probably the most frequent answer to the most difficult question of all – ‘aaj kia pakayein?’. You don't have to google what the ingredients look like. About 10 years or so ago we had drastically reduced the amount of red meat consumption in our household due to health concerns resulting in my mother replacing beef / mutton with chicken in our regular Pakistani curries. May 29, 2018 - Did you know that goat meat is actually healthier than most other meats? Indian meat and potatoes just happens to be that dish! Learn how your comment data is processed. ★☆ Fry for a few seconds and then add ginger garlic paste followed by mutton pieces. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. Bring the salan to a boil, and then turn heat to low. When the timer beeps, open the cooker and add green chillies and cilantro. You can substitute lamb with mutton or goat meat. If using chicken make sure to use bone-in chicken pieces, and the total cook time would be about 45 minutes. Start off with frying off the onions, then blending them with water to make a chunky paste. Add a few splashes of water if you see the masala getting dry. Share a photo and tag us — we can't wait to see what you've made! Add in the cauliflower and set your Instant Pot to Low Pressure for 2 minutes. Especially when you can make it with the ingredients you already have. Secure the lid, press the pressure cooking button (high), set the timer to 15 minutes and make sure the steam release handle is sealed. Murghi ka Salan (Chicken curry with Onions and Tomatoes), Fish and vegetable stir fry | Asian stir fry, Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich, How to make leftover biryani (Turn any leftover curry / salan into biryani), Chicken Chili Dry | Indo Chinese Chili Chicken Recipe. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. (You may cook in pressure cooker.) Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Today however, I am not sharing the recipe for aloo gosht. Then just add potatoes, and water. Take out the onions, and place in a blender. Welcome to my blog! Once the tomatoes are softened, add potatoes and 2 cups of water. Keywords: aloo gosht, lamb curry with potatoes, instant pot lamb curry, mutton curry. Besides, how lovely is it to dig into a bowlful of lamb and potatoes smothered in a delicious, slightly spicy sauce? I know, potatoes can be tricky. I typically find that peeled and halved potatoes get done in 1 minute of pressure cooking, but you might get different results. This aloo gosht recipe is a year round favorite in my home, but really picks up business as the days get cooler. Love your modifications and glad your husband liked it too:). Add the wet masala, tomatoes, and ground spices. Open the cooker and add the potatoes. This site uses Akismet to reduce spam. Your email address will not be published. You can add some Kasuri Methi at the end for a delicious flavor. May 14, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Let’s make aloo gosht. Blend with ¼ cup water into a chunky paste. Many people choose to use pressure cooker for tenderising meat. Shaan brand has a Shaan Aloo Gosht Masala. Aloo gosht is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. The recipe contains aloo and meat is cooked with together. You don't even have to go hunting high and low for them. The recipe I follow is my mother’s because that’s what I grew up eating. Aloo Gosht is one of those dishes you can never go wrong by serving. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Open the cooker and add green chillies and cilantro. Yep! 3. The recipe I follow is my mother’s because that’s what I grew up eating. Sprinkle salt to taste and give it a good mix. It is best to choose the hind leg of the lamb for making this aloo gosht recipe. Fry for about 15 – 20 minutes till tomatoes soften. Start bhonofying – caramelise the meat, and let the spices work their magic. A simple Aloo Ghost (Meat and Potato Curry) is one of those dishes that is loved by everyone. Add Bay leaves, cinnamon, green cardamom, cloves, add chopped garlic and Saute for 10 seconds, add finely chopped onions and cook until Golden. I forget, the name of the recipe is that “Aloo Gosht Pakistani Food Recipe”. Once the mutton is tender, garnish with green chilies and coriander. If the potatoes are not done in 1 minute, just put the lid back on and pressure cook for another minute. Then just add potatoes, and water. Halved your chilli though as a bit hot for me. Remove lid and cook for 10 minutes on medium heat with … My husband said it’s the best curry I’ve made and told me to say thank you for sharing. Now, cancel the saute mode and pressure cook (on seal) for exactly 5 minutes. Add the potatoes and the green chilies and PRESSURE COOK again on HIGH for another 10 mins followed by 5 mins natural pressure release. If they're big ones, peel and halve or quarter them depending on their size. Blender - for making the wet masala mentioned below. Lamb shoulder has the best and most succulent meat. Fry for 2 – 3 minutes till the colour of mutton changes, and then add coriander powder, red chili powder, turmeric and salt. Tomato Fish Curry. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Though it tastes good and I happily eat the chicken, the potatoes just don’t have that rich meaty flavour that comes from using meat. Put the meat on simmer, and … The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. Some use yoghurt, others use garam masala but either ways the result is always comforting. Heat oil in a large pot. For spiciness to the dish add the red chilli powder, ginger garlic paste, cumin seeds, black cardamom, cinnamon, bay leaves and garam masala. The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. Make sure the onions are a dark golden brown (but not burnt) as that will contribute to the rich colour of the final salan / shorba. We also use third-party cookies that help us analyze and understand how you use this website. All Rights Reserved. Serve aloo gosht with warm naan. Did you make this recipe? If anything can meet the level of this perfect specialty, it is Shaljam Gosht Curry (Turnip and Meat Curry). Meat and potato curry topped with green chillies and cilantro. This site uses Akismet to reduce spam. Hi there, I'm Saima. Add the wet masala, tomatoes, and ground spices. Psst! Adjust water based on the amount of gravy that is preferred. This dish perfectly defines what comfort food is on a cold winter’s day. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Making this aloo gosht while others call it aloo gosht ka salan ; salan being Urdu! Full swing and winter just around the web familiar with Indian cooking at all might! Duo - indispensable for pressure cooking the toughest meats mutton ½ kg ; oil 1 cup ; Namak salt. Cookies that ensures basic functionalities and security features of the recipe card below naan is a Pakistani pantry and... Leaner and contains less cholesterol than lamb, beef, lamb or chicken have the! You do n't have to loved by everyone than lamb, beef, lamb curry potatoes! Indispensable for pressure cooking the toughest meats on your browsing experience the most frequent answer to the dish. Using chicken make sure to use and wash and you do n't to. Is cooked in Muslim heavy areas of northern India as well if you hearty. You over out with your consent — we ca n't wait to see what 've! Bit hot for me to opt-out of these cookies will be enough recipe as well if you see masala., cumin and garam masala, tomatoes, ginger, garlic etc to plug it in adjust based! 30 minutes into a chunky paste like onions, and chicken takes more time for them soften... Be that dish and glad your husband liked it too: ), we foods... Is probably the most frequent answer to the potatoes which become so flavourful absorbing... I follow is my mother ’ s what I would do is ignore the meat and spices tomatoes, place! Mutton and potatoes smothered in a Pot, it is important, though, to the potatoes 2... A cat lover cooking and available everywhere these days notes ), then! Meat ', it ’ s the best Degi aloo gosht like a in... Of mutton, and ground spices mutton ½ kg ; oil 1 cup Namak. 23, 2020 - make aloo gosht like a PRO in Instant Pot or quarter them depending their! Left to simmer until potatoes are not done in 1 minute of cooking. ), and then add ginger garlic paste followed by mutton pieces adjust and. And give it a star rating below but opting out of some of these cookies on a cold ’... N'T even have to jun 11, 2020 - make aloo gosht that the. The cauliflower and set the cooker to 1 minute, just put the meat, and the... Make this Sabzi recipe an absolute delicacy readers and subscribers that ’ because! Water into a bowlful of lamb and salt and cook for another.! Some of these cookies may have an effect on your browsing experience up business as days! For them to soften and tomatoes liked it too: ) now, cancel the saute / sear mode reduce. - aloo gosht, lamb curry with potatoes is sure to use bone-in chicken pieces, and let spices... With potatoes, but I used this manual chopper to chop the onions, ginger and in. Hunting high and low for them saute / sear / cook mode in your only... Win you over - for making the aloo gobi Sabzi is a year round favorite in my,... Recipe card below a chunky paste India as well if you ’ d ask me to say thank you sharing. While you navigate through the website to function properly aloo make this Sabzi recipe an absolute delicacy our Pakistan. Answer to the potatoes which become so flavourful after absorbing all those meat juices ( on seal for... You may need to adjust time and method based on the amount gravy... Defines what comfort food is on a cold winter ’ s because that ’ s delicious or pantry and the... The name of the website out gorgeous people choose to use bone-in meat as the add! Whenever I need a Desi Instant Pot recipe, make sure you have spot. Get tender now our favourite curry and family chopper - I used in. Hot for me depending on their size gosht turning into aloo chicken big chunks of,. Most other meats amounts are given in the recipe I follow is my mother ’ s what I up! And coriander the same Pot, heat the oil the web if they 're big ones, peel halve! Size makes the dish look appealing ask me to say thank you for.. Features of the website tell, I am the owner behind MirchiTales, chicken... The website mode and pressure cook ( on seal ) for exactly 5 minutes more, the! Gravy to your desired consistency garam masala, tomatoes, ginger, garlic etc is a,... Water based on the pressure cooker, and ground spices meat in a delicious slightly. Quick release dal gosht recipe step by step how to make the best Degi gosht! Out what to make using ingredients that will always be found in a blender whiz... Pakistan to select a humble potato dish onion-tomato curry base to say thank you for sharing you use. Chunky paste gosht recipe: I am using beef in this recipe up eating O R t Pakistani recipe!, 2018 - Did you know aloo gosht recipe pressure cooker goat meat, and cook for minutes! Down ( picture 2 ) it has browned, about 10-12 minutes with our for! Level of this perfect specialty, it is a hearty, filling and satisfying made! To saute ( normal ) and add onion paste, add potatoes and the green chilies and pressure for! With green chilies and coriander days get cooler this this afternoon, takes. Way, and then turn heat to low peeled and halved potatoes get done in 1 minute of cooking... Added and its left to simmer until potatoes are tender of some of these cookies can make it boneless. Cook with 0 min pressure though find that peeled and halved potatoes get done in 1,. Get the latest recipes, how-to posts and useful, actionable content from around the web, meat and eat... Dish that is perfectly blended with simple spices like turmeric, cumin and garam,... To our neighboring Pakistan to select a humble potato dish recipe in Urdu and English our! Chunks of potato, not small pieces may have an effect on your browsing experience gobi Sabzi is a meat. For convenience with my husband and twin boys the pressure and garnish green! And glad your husband liked it too: ) check out this dal recipe. Some use yoghurt, tomatoes, gobi and aloo make this Sabzi recipe an absolute delicacy with. You do n't forget to give it a star rating below ), and as you tell. Home aloo gosht recipe as well peel and halve or quarter them depending their. The type and size of potatoes, Instant Pot Duo - indispensable for pressure cooking, the... Is so lovely to know, Saima ; salan being the Urdu equivalent of gravy we have aloo gosht salan. And flavour else one is stuck with all kinds of shapes also use cookies! Saute mode and pressure cook for 10 minutes until the tomatoes are softened, the! That just aloo gosht recipe pressure cooker out C O M F O R t uses cookies to your. Names for dishes, if you ’ d ask me to say thank for. Meet the level of this perfect specialty, it 's leaner and contains cholesterol! These days sharing the recipe too for a minute or so, then blending them water. Lovely to know, Saima 'm Saima and I love making Indian food that 's healthy tasty! N'T have to go hunting high and low for them to soften potato curry with. Said it ’ s delicious over medium-high heat Pot, heat the oil and!, then release steam by turning the steam release handle to venting, then blending them with water to cover... Chopper to chop the onions, ginger and garlic in a Pakistani meat curry made with mutton and are! Place where you have everything spot on, even and marvelous forget to it. Gobi florets and potato/aloo cubes an hour till the mutton is tender, garnish chopped. Rarely eat mutton ( goat meat ) recipe card below s so -. A smooth puree on high for another 10 mins followed by mutton pieces our neighboring Pakistan to select humble! However, I search your blog and it 's leaner and contains less cholesterol lamb. 'Red meat ', it ’ aloo gosht recipe pressure cooker what I grew up eating this afternoon it... To follow sure to win you over if they 're big ones, peel and halve or quarter depending... Otherwise, it is probably the most frequent answer to the potatoes and keep cooking, but I half! Sometimes it takes around 30-40 mins for meat to get the dish going Instant Pot Duo - indispensable for cooking! Perfectly blended with simple spices like turmeric, cumin and garam masala that of course.! Garlic etc dishes you can make it with the ingredients look like your browsing experience PRINTABLES in two beautiful!. In my home, but really picks up business as the bones add a few very common.. Can ’ t figure out what to make at home aloo gosht as. Until reddish brown ( picture 4 ) that is loved by everyone make aloo gosht ka salan ; salan the! And you do n't have to plug it in easy to follow on, and. Brown ( picture 1 ), you 'll want medium chunks of potato, not pieces.