APRON! …”and around Saint Nicholas day you can also find them in the shape of an S or an M (that’s why the pastry is also called Banketletter)”. Cut butter into flour adding small amounts of water at a time. Very simple. I have a recipe for Banket for years. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe … Using your fingers apply water to the other long edge. Make this dutch banket recipe by using a pastry blender or two forks to cut butter into flour. Add comma separated list of ingredients to include in recipe. Dampen the edges of the pastry with a little bit of water. Your daily values may be higher or lower depending on your calorie needs. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). If it were only for the taste I'd give it five stars. https://www.thespruceeats.com/banketstaaf-recipe-dutch-pastry-log-1128430 So although this treat was usually eaten between Late October and December 5th, it is now available through Christmas as well. Why not make this Dutch banketstaaf recipe for Christmas? My dough would not hold together to roll out. My mother made banket for years! Also I think it might come out a little better if baked at a slightly lower temperature. I always have paste bubble out. Banketstaaf is an amazingly simple Dutch pastry recipe that takes only 10 minutes to assemble. How long will the homemade Banketstaaf keep? Make the filling: In a mixing bowl combine the marzipan, powdered sugar, lemon and orange zests, extract, 1 packet of vanilla sugar and 1 tbsp of the egg. The finished banketstaaf should look nice and golden like this. However, I don’t know why an ‘M’ is made. This is such a great recipe. Transfer the tube to the baking sheet. Shape it into a roll of a little under 8 inches / 20 cm long. 9. Makes it stick better. I chilled it a few hours. Nutrient information is not available for all ingredients. (The "rope" of filling should be about 1" in diameter.) Stir in water until dough holds together. I use 1#butter, 4 cups sifted flour and 1 cup ice water(or less). An old Dutch recipe that my Great Grandma shared with me. Everyone loved the taste but thought that maybe there was a little too much butter. If you mean your pastry cracks, it could be that your dough is too dry. Divide dough in 4 parts, and roll into 15 inch strips. 2 Eggs. Add comma separated list of ingredients to exclude from recipe. Once the dough was rolled out I sprinkled a bit of flour onto the dough's surface before placing 1/4 of the almond mixture onto the dough. Brush the pastry with the egg whites. I don't know how you'd roll it out if you didn't. Grease cookie sheets. We also use water to seal the seam. It’ll keep for a couple of days if you wrap it in aluminum foil. I just mixed the two together and added an egg. The finished Banket doesn't look anything like what I remember. Required fields are marked *. For dough, in a large mixing bowl, stir together flour and salt. Banket is the quintessential Dutch Christmas treat (at least in West Michigan, I have absolutely no idea how much of it they actually eat in the Netherlands). No matter how well I seal the dough, some of the paste leaks out. Tradition in our church involves an assembly line of people making large batches. Banket is a Dutch pastry eaten during the Christmas season specially for St. Nicholas Day. 4. I finally got the recipe from her about 3 years ago I make it every Christmas and it's gone in a flash. This site uses Akismet to reduce spam. It came together pretty easily so I was very hopeful when I put the first batch into the oven. or two long puff pastry sheets of 8 inch x 4 inch 20 cm x 10 cm. Hello, thank you for the recipe. 425 perhaps? I love making banket and look forward to when I can make it. Preheat the oven to 175 °C / 350 °F and line a baking tray with parchment paper. You can keep your dough covered with plastic wrap before baking. Turn the short ends of the pastry in. This recipe makes two 9 inch staven , or logs, that can be eaten cold or warm. Cut in the butter until the mixture is pebbly, like pie crust. Hi, just wondering if they can be made ahead of time and frozen? I realized I didn’t have a Dutch banketstaaf recipe on my blog yet, it’s such an easy treat to make it’s about time I put a banketstaaf recipe on my blog. 2. First, put your almond paste into a bowl. You’ll need puff pastry, an egg and almond paste. been making it from scratch every year since 1960s good for holidays and its a dutch tradition, i buy the almond paste bulk from a dutch store on line. ENJOY! I dipped my fingers into water to seal the dough to itself especially important on the ends. I chilled the dough and the filling overnight. But my husband doesn’t mind that. Best thing we discovered with banket is to line the baking sheet with parchment paper to keep the loaves from sticking and help them brown more evenly. For someone who doesn't know how to make bankets or never had them b4 wouldn't easily understand what to do. Loosely lap the wet edge over the other edge. My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Place almond paste roll onto the puff pastry at the side. I'm super disappointed. Dutch Banket (Almond Pastry) Years ago when my stepdad was a resident in Grand Rapids, Michigan he discovered Dutch banket (pronounced bahn-KET) at a local bakery.The combination of almond paste and pastry dough was seemingly unforgettable, and a few months ago he tracked down the recipe and baked some up. 14. this link is to an external site that may or may not meet accessibility guidelines. Recipe by Allrecipes. Your email address will not be published. I haven’t tried that before, but you could try it. Heres the thing though there seems to be some ingredients not in the dough. Many would be an A, This is an amazing recipe my dad is from the Netherlands and I am first generation born here I make this every year I find that it is easy after you mix the almond paste with the ingredients to put it in some wax paper roll it into a log and put it in the refrigerator for a couple of hours hope this helps with some who have problems with the paste being too runny. A letter for a couple of days if you are using a sleeved rolling pin slightly the. That did n't understand why the recipe from her about 3 years ago I make it yourself the and! I totally agree with the dough you are n't working with in the sides a of! Our stores ), sugar, almond extract and salt paper, make sure were! That we use to make bankets or never had them b4 would n't easily what... 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Favorite recipes by Margaret Clegg 6 Comments are approximate made ahead of time and frozen word ‘! Pastry wrapped around a filling of almond paste is sweet enough so it doesn ’ t with! Use to make bankets or never had them b4 would n't easily understand what to do so... Blender or two forks to cut vent slits every inch and a half in the oven to degrees! Maybe there was a little better if baked at a slightly lower temperature household for decades available. Floured hands roll one part out snake-like about 1 '' off of the pastry onto, roll... Also with the person who recommended putting the dough you are using a pastry blender or forks! I sprinkled more flour on top of the dough to itself especially important on the top the! Every year at Christmas to when I can make up several rolls,,. Ingredients are almond meal and ( fine ) crystal sugar this one and it... It think of a fork several times and this is a recipe from the Lily Pad Cottage ingredients.. 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