This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus… When it begins to foam, add the garlic and … Once hot, add the olive oil and mix in the onion and garlic. https://www.deliaonline.com/recipes/main-ingredient/asparagus SERVING SIZE: 1 C.. Taste to check the seasoning. Fry gently over a low heat for 10 minutes, or until soft and golden. When all the stock is in, bring to simmering point, season with salt and freshly milled black pepper and keeping the heat low, let the soup barely simmer, partially covered, for 20-25 minutes. pieces; set tips aside. For a better experience on Delia Online website, enable JavaScript in your browser. Delia says this stretches a small quantity of asparagus to serve 2 people as a main course and she's right, it does -- but you can't really taste the asparagus! Trim the coarse ends of the asparagus and cut asparagus into 2.5cm pieces. First peel each asparagus stalk from the tip to the cut end. Boil the kettle. https://www.olivemagazine.com/guides/best-ever/best-ever-asparagus-recipes onion, plain flour, butter, salt, asparagus, double cream, chicken stock and 1 more. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Add the asparagus and cook for another two minutes. Set a large saucepan over a medium heat. Stir the asparagus into the melted butter and onion, then put a lid on and let it sweat for about 10 minutes, giving it a stir now and then. Lay the asparagus stalks on an opened fan steamer (or an ordinary steamer will do), they can be piled one on top of the other. Directions In a large saucepan, saute onion and garlic in oil until tender. Gently fry the onions, celery and leeks for around 10 minutes, or until … It can be served hot or very well chilled. Heat the oil in a medium saucepan over a medium heat. Finally, stir in the double cream or creme fraiche and the reserved asparagus tips. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. It's both fun and frustrating see the final outcome of my endeavors. See what she has to say about this more English-than-English ingredient in our Asparagus Ingredient section. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. https://www.tasteofhome.com/recipes/winning-cream-of-vegetable-soup freshly ground black pepper, sea salt, blanched slivered almonds and 7 more. Creamy Asparagus Soup … asparagus, salt, plain flour, butter, chicken stock, onion, black pepper and 1 more. By matrecipes (GoodFood Community) 0 reviews. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Cut the asparagus into 1-inch pieces and set aside, reserve a few tips for garnish. Win the ultimate Japanese hamper with Miso Tasty! Roughly chop the asparagus stalks. Vegan Cream Of Asparagus Soup The Blender Girl. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Serves 2. This elegant soup is perfect to make when asparagus comes into season in spring. Pea and Asparagus Soup. In a soup pot, melt the butter over medium heat. 1 slightly rounded tablespoon plain flour, 5 fl oz (150 ml) double cream or creme fraiche, Chestnut Soup with Bacon and Thyme Croutons. Delia Smith's asparagus tart. It's more there for appearance than anything else, … vegetable stock, seasoning, leeks, chive, white onion, asparagus and 3 more. Lately, I've begun watching more cooking shows and videos. Gratin of Asparagus with Cheese and Poached Eggs. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Get a large, deep pan on the heat and pour in a good lug of olive oil. Sprinkle in the tablespoon of flour, stir again to soak up the juices and add the hot chicken stock, a little at a time, stirring after each addition. Add the stock and bring … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=518147 Leek, Cauliflower And Asparagus Soup Belleau Kitchen. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Place a large saucepan on a medium heat and add in half of the butter. This recipe is from The Delia Collection: Soup. Next, melt the butter in a large saucepan over a gentle heat and cook the chopped onion in it for 5 minutes, keeping the heat low to prevent the onion colouring. Ingredients: 1 3/4 gal WATER, 4 gal WATER & RESERVED…, etc. Delia Smith and Slater chop their asparagus into short lengths, US magazine Bon Appetit purees the stalks and adds them to the filling, and everyone else … Total time 15 mins; Easy. Serves 6. Snap off the woodiest parts of the asparagus and roughly chop these, setting the stalks aside for the moment. Add the leek and asparagus and sauté for 2-3 minutes, to soften. Asparagus Soup Delia Online. First, add in 1/2 stick of butter to a large pot and saute with 1/2 clove of garlic and 1/2 of an onion chopped up. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Now, chop the bottom off of your asparagus… Creamy Asparagus Soup … Add the … Now you need to let the soup cool a little, then pour it into a blender and blend in batches (a large bowl is helpful here). Then place the steamer in a frying pan or saucepan, pour in about 1 inch (2.5 … Delia thinks asparagus is best eaten as it is, hot with foaming, melted butter or hollandaise sauce poured over, or warm or cold with a good vinaigrette. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Win the ultimate Japanese hamper with Miso Tasty! Cut asparagus into 1-in. Asparagus Soup Delia Online. For a better experience on Delia Online website, enable JavaScript in your browser. Prepare the asparagus by cutting away and discarding the tough, stringy white ends of the stalks, reserve 12 asparagus tips to garnish the soup, then chop the green parts of the rest of the asparagus into 1 inch (2.5 cm) lengths. In this video, we learn how to make cream of asparagus soup. Add the onion and fry for four minutes, until softened. In a medium frying pan over medium high heat, saute the asparagus in 250ml stock for about 7 … Re-heat gently for 3-4 minutes and serve very hot in warm soup bowls or alternatively, cool and chill thoroughly before serving in chilled bowls. Stir through the spinach, pour over the stock, bring to the boil, then blitz with … Throw in the asparagus spears and fry for a couple of minutes, until they go a deep green, then … https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Preparation and cooking time. Heat the olive oil in a saucepan over a medium heat. Is perfect to make when asparagus comes into season in spring Collection: soup begins to foam, add stock..., or until soft and golden over medium heat, until softened double cream or creme fraiche and reserved... Enable JavaScript in your browser into season in spring finally, stir the..., parsley, carrot, basil, tarragon, salt, blanched slivered almonds and 7.! 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