Toughness: Decent 4/10. Lower edge retention doesn’t mean the blade is bad for your specific use case as it may excel in things you really need, like resistance to saltwater as you use the knife on a fishing rig, just expect to sharpen more often! At this point, we’ve actually already hit on corrosion resistance a few times so you should have an idea of what I’m about to tell you. Here are some rankings for edge retention, Rockwell hardness, wear resistance and corrosion resistance. Both great steels, CPM-154 benefits from a powdered metallurgy and is finer grained than 154CM. Benchmade makes a few knives with AUS-8 steel, does that sum this up? Edge Retention: Exceptional 10/10 If you’d like to study up on the Rockwell hardness scales intricacies and nuances, check out the AG Russell article on it found here. Molybdenum is added with vanadium and tungsten and a ton of carbon to create a knife with a hardness level that exceeds S30V and S35VN, coming in at up to 65HRC. Edge Retention: Very good 8/10 Edge Retention: Excellent 9/10 How often do I have time to service and care for my knife? Am I willing to sacrifice edge retention for blade hardness for edge longevity? If it is the case, though, and you’re working on a boat or something like that, corrosion resistance is a must and is well worth trading off a little edge retention and strength to ensure your blade remains functional. Is blade steel a mystery to you? You may find custom knives meant to look pretty or some specialty knives such as dive knives made out of titanium but you certainly wouldn’t want one as an EDC. Review: D2 is the steel you buy if you really enjoy the finer details and time-consuming nature of blade sharpening. The sharpening steel that came with the set of knives had kept them sharp in the past, but not anymore. Toughness: Medium 5/10. N690 is an extremely ubiquitous and popular steel among knifemakers in Europe. Tweet; We posted our online knife steel chart in 1998 and have done our best to keep it up to date since then. One of the Marine Approved top recommendations for a knife encompassing CPM-S110V steel is the Spyderco Military found here. S692. Edge Retention (also called strength) is your knifes ability to hold sharpness during use. Corrosion Resistance: Bad 2/10 What it is: D2 is a carbon tool steel with a relatively high chromium content, prompting some to call it a "semi-stainless" steel. One of the Marine Approved top recommendations for a knife encompassing Elmax steel is the Spyderco Lil Lion Spy found here. Carbon steel: Most Japanese knives will fall under this first category. Toughness: 6/10. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Well, let’s break them down individually. Corrosion Resistance: Medium 5/10 The primary difference is out-of-this-world edge retention at the cost of a minimal reduction in toughness. Corrosion Resistance: Medium 5/10 SOG makes some okay AUS-6 knives but other than that, no notable brands I’d really recommend carries AUS-6 blades. It doesn’t always benefit you to save some money and choose the cheaper blade as that blades steel composition may not be treated as well as the more expensive version. CPM-4V boosts the edge holding when compared against 3V, but at the cost of some slight toughness. As with many of the products we use, review, and recommend, there are often stark contrasts between characteristics in performance and in almost all cases, there will be tradeoffs that only you can decide between. The three charts … This allows for a very uniform distribution of carbides throughout the steel structure during solidification. BD1N is a completely different steel. Sounds too good to be true? Hard blades also create brittleness in the edge allowing for chipping and unevenness. Equally at home as an EDC folder or as a fixed blade, this blade steel is easy to sharpen, corrosion resistant, and mixes very good edge retention with sufficient toughness. The chart below shows how amazing H1 steel is in every category except edge retention. Review: VG-10 steel is quickly becoming a top choice for premium blade slinging companies and for good reason, it’s capable of being sharpened ultra-sharp, it has incredible overall strength and durability, and it’s got better corrosion resistance than 154CM and ATS-34 in relatively the same price range. A low level of chromium means D2 doesn’t do well with corrosion whatsoever but so long as you keep it dry and clean, it should be alright. They have a pretty cool video on the test actually being performed so check that out as well! Elmax can be found in many Microtech knives. Corrosion Resistance: Low and/or undefined This program is designed to provide a way for websites to earn advertising fees by linking to Amazon. Its remarkable the increased performance you find in cut tests when comparing premium steels to lower end options. Corrosion Resistance: Bad 2/10 60) is likely the sweet spot for most people as they will be easily sharpenable but hard enough to survive regular abuse, however, choosing a blade with the perfect hardness may come at a cost in other characteristics, so choosing a blade strictly off its hardness rating is ill-advised but more so a single factor to consider among many. Edge Retention: Very low 1/10 To achieve such hardness, a lot of the chromium was replaced with the aforementioned matter and thus no longer meets the requirement to be considered stainless steel. Review: Anything with a 420 stamped on it is probably of relatively low quality and on the budget end of the spectrum. Edge Retention: Decent 4/10 420J and 420J2 are the middle ground between 420 stainless and 420HC. Is derived from the Japanese Myodo Metals and is the Boker Magnum found! 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