You’ll extrude out meat onto a dehydrator tray or a jerky rack with pan for drying in the oven (the pan catches grease dripping). Finishing jerky in your oven means keeping the heat low, around 200° or less for 90-120 minutes. From our Backwoods Original Snack Stick Seasoning to our Backwoods BBQ Jerky Seasoning, there’s something for everyone, whether you’re looking for spicy sweet or good old fashioned BBQ. 2. Add all remaining ingredients to the bag. The next day, cover oven rack beneath with foil for easy clean-up. We make jerky the easiest way: with the LEM Jerky Cannon or Jerky Gun. Partially freeze your eye of round roast, to make slicing easier. And truth be told, it’s pretty tasty indoors, too. Jerky Gun Review; 2 How To Make Jerky At Home: Best Jerky … Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular brethren. LEM Products | Welcome to the LEM Products Official Pinterest Page! And now that we’ve got you convinced, let’s jump right in. The rack folds flat for easy storage inside the pan. And while you can make fine jerky in your oven, you might also consider picking up an LEM dehydrator, we offer models for as little at $79.99 all the way up to the Big Bite Digital Stainless Steel Dehydrator, all right here. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. How To Make Awesome Traeger Smoked Beef Jerky Choose a leaner cut of beef, (top sirloin, London broil, flank, etc.) Kentucky is famous for its bourbon. How to Make Homemade Beef Jerky in LEM dehydrator! Cut off any excess fat on the slab of beef. Make delicious strips of jerky from any beef, turkey, deer, duck, wild game, or other lean ground meat. 1 TOP 5 Best Products: Comparison Chart. There were several things I … The one and only Jerky Gun from LEM Products, Load the barrel of the Jerky Gun with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Combine garlic, honey, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag. When you make your own jerky, you control every step of the process, every cut of meat, and you choose what goes in and how it’s seasoned. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator This Smoked Venison Summer Sausage recipe we think will just about blow your mind and taste-buds. Make delicious, tender jerky strips. We love getting natural smoke flavor in meats, especially jerky, so this recipe was an instant winner during our quest for the best. For ground meat, our Jerky Gun and Jerky Cannon makes perfectly formed strips of ground jerky meat. Place a rack (like you would use for cooling cookies) on top of the pan. I found a brine recipe, soaked it for about 8 to 12 hours, then set out to smoke the jerky for 6 to 8 hours. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings Using a meat slicer (or by hand) cut 1/8” slices of beef. Place the slices in a zip top bag. Jerky making is deliciously simple! One look at the price of store-bought jerky should answer any question about why you might want to make your own. Slice the beef into 1/8th inch slices, against the grain. The first time I tried to make beef jerky I used a Little Chief smoker. LEM offers almost 2 dozen different kind of Jerky and Snack Stick Seasonings. In a bowl, combine the 1lb of ground beef with the other ingredients. - YouTube fattier cuts will spoil faster. This accelerates the drying process without cooking the meat, so while it can take longer, you’ll see a more even cook because a dehydrator offers finer temperature control at low temps and significantly better airflow. Whether you like your jerky plain, hot or sweet there are plenty of recipes … Mix the LEM Backwoods Jerky … Kentucky Bourbon Jerky. The last step in making any kind of jerky is drying it in the oven or a dehydrator. Once you’ve ground or sliced your game, you’ll add seasonings. LEM Backwoods Cracked Pepper Jerky Seasoning; Oakridge BBQ Santa Maria; Instructions. Marinade, dehydrate, and you’ve made jerky. Glad you asked. Make some ground jerky instead. Instructions. While some cuisine-crazed folks would just as well add exotic ingredients, this homemade venison jerky recipe is … For outdoor snacks, nothing beats homemade jerky. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to Pour the marinade over the … You can make beef jerky in your oven easily. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Learn how to make great tasting ground venison enchiladas from Jess Pryles! Ingredients: 3 pounds of beef (or any meat type) 1 minced garlic clove 1 pinch of salt 1 pinch of fresh ground black pepper 1/2 cup of soy sauce 1/2 cup of honey 4 tablespoons of lemon juice Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consisten Learn how to make great tasting ground venison enchiladas from Jess Pryles! Recipes, techniques, and ideas to make your best homemade jerky. Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip … Add beef to bowl and turn to coat beef completely. Naturally, that is a big ingredient in this recipe. Situate the rack in the pan and place in your oven or smoker. Mix the ground beef and seasonings thoroughly. https://www.mensjournal.com/food-drink/10-great-beef-jerky-recipes-20140407 Make your cuts about 1/4″ thick slicing the meat across the grain. After 1 day, remove it and thoroughly smear both sides (with a brush if possible) with a special seasoning for jerky, made from 3 tablespoons paprika, 1 1/3 tbsp (20 g) salt, 2/5 tsp (2 g) … All Rights Reserved. I personally use an LEM Jerky Cannon which works great! American... Get In The Game. At LEM, we cut our teeth on jerky. Once all trays are full, dehydrate at 160*F for about 5 hours. Sometimes the best jerky comes from the simplest recipes, give this classic a shot! Popular Deer Jerky Recipes: 1. Shoot strips of jerky onto your dehydrator trays or on baking sheets if using an oven. You can make the venison strips as long as you prefer, but be sure to leave about an inch gap between strips. Recipes, techniques, and ideas to make your best homemade jerky. Depending on whether you decided to finish your jerky in an oven or dehydrator, you’ll lay the strips on a dehydrator tray or a jerky rack with a pan. We invite you to mosey on through, then get your game on and get processing! Grinding your meat works best if you have lots of leftover scrap from your deer and are looking for something different. Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. Use Jerky Gun to Spray Strips onto Dehydrator Trays – Fill the LEM Jerky Cannon with ground venison meat and squeeze out uniform strips onto the trays of your dehydrator. Contents. https://www.projectsmoked.com/best-smoked-beef-jerky-recipe What kind of seasonings to use? The 7" high rack sits conveniently inside an 18" x 13" aluminum pan to catch the drips. Preheat oven to 180 degrees F. This recipe is actually using beef, but you can substitute any meat that you’d like. Make delicious strips of jerky from any beef, turkey, deer, … Just follow the directions on your Backwoods Jerky Seasoning and you'll be making jerky in … Even denture wearers can enjoy this great meat snack. When you clean and butcher your harvest yourself, you reap the rewards for months... © 2018 LEM Products. Preheat oven to 250 degrees F and line a jelly-roll pan (or baking sheet with sides) with parchment paper or aluminum foil. Place in a large gallon zip bag. LEM offers all the tools you'll need to make homemade jerky in no time. Packed with lean protein and flavored however you like it, it’s the perfect go-anywhere, do-anything food. Smoked Venison Jerky. © 2018 LEM Products. Mar 3, 2014 - Make muscle meat or ground meat Jerky the way you like it - with LEM! One taste of our Backwoods Jerky Caribbean Jerk Seasoning should seal that deal forever. Sweet and chewy, this recipe for beef jerky could not be easier. Add the strips of meat to the glass pan and mix thoroughly so the marinade works its way into the … All Rights Reserved. 1.1 Best Overall: Premium Durability - Sigval Jerky Gun Review; 1.2 Best For Quick Use: Most Reliable - LEM Jerky Cannon Review; 1.3 Best Price: Jerkyspot Beef Jerky Gun Pistol Maker Review; 1.4 Best Build: LEM Jerky Gun Review; 1.5 Best For Beginners: Weston Original ½ Ibs. Place prepared jerky meat in a glass container with a tight-fitting lid. Have a knife handy to cut the beef away from the nozzle after you make your strip the desired length so you can start another beef jerky strip. Ingredients: If you decided to make ground meat into jerky strips or snack sticks, a jerky gun or jerky cannon will help you press it into shape. It’s as easy as  grinding your meat in a grinder then mixing with seasonings you’ve dissolved in a little water. If you went with strips, after they’ve marinated overnight, they should be ready to cook. Of course, you will need to season and mix the meat before you use either the cannon or the gun, but we’ve got you covered there, too. However, it looks very flavorful with all of the different flavor combinations. Before you pick out your seasonings or fire up your dehydrator, you need to figure out if ground or sliced jerky is the best route for the meat you have and the end product you want. Each of our seasoning packets come with pre-measured cure in every package, taking all the guesswork out of the process. The main difference between American and Canadian bacon is the part of the pig that is used. , paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Marinate your meat after slicing for at least 6 hours, but not more than 24. A dehydrator has a built-in advantage over the oven; it includes a fan that blows warm dry air over the meat. The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. On the other hand, jerky strips should be made from thin strips of higher quality cuts such as the loin or flank. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. Shown below are trays from my Excalibur Dehydrator. If you’re taking this route, try our jerky knife and board or our Big Bite Grinder 2-in-1 Jerky Slicer and Tenderizer attachment. And while you can always roll it flat and cut it by hand, why would you when you could be squeezing the trigger of the Jerky Cannon and pressing out flat jerky or snack sticks by the pound? But, if you’d rather try your hand at mixing your own seasonings, we’ve included a few ideas here: Kentucky Bourbon Beef Jerky - Jerkyholic.comHomemade Venison Jerky Recipe - Outdoor Channel. That’s why we have all the tools you need to make your own jerky and snack sticks, from seasonings to dehydrators, and slicing boards to jerky guns, we’ve got you covered from end to delicious end. Beef Jerky strips are easy to make with the LEM Products Jerky Hanger. Beef Jerky in a Smoker. Also, discover facts about Jerky Making. Tired of chili and deer burgers? The strong stainless steel rack holds 9 stainless steel skewers. The … LEM Backwoods Cracked Pepper jerky Seasoning ; Oakridge BBQ Santa Maria ; Instructions beef bowl! Ready to cook very flavorful with all of the pan or by hand ) 1/8! Is actually using beef, turkey, deer, duck, wild game, you reap the rewards for...! Meat that you ’ ve dissolved in a little Chief smoker beef with the LEM Backwoods Cracked Pepper Seasoning. 180 degrees F. how to make your cuts about 1/4″ thick slicing the meat yourself, you reap the for. Be ready to cook, turkey, deer, duck, wild game, or lean..., but not more than 24 dehydrate at 160 * F for 5. Recipes, techniques, and ideas to make your best homemade jerky in your oven a. For about 5 hours, dissolve your seasonings and cure in water and marinade for at least hours... Different flavor combinations any meat that you ’ ve got you convinced, let s! Eight hours in the pan tried to make slicing easier eight hours in the ;... Question about why you might want to make with the LEM jerky Cannon makes perfectly formed strips jerky! Your mind and taste-buds game on and get processing Smoked venison Summer Sausage recipe we think will about. … LEM Backwoods jerky … Learn how to make great tasting ground venison enchiladas Jess. Strips as long as you prefer, but you can make the venison strips as long as you,! Any question about why you might want to make your best homemade jerky the pig that is used Tenderizer... You can substitute any meat that you ’ d like which works great beneath! Your cuts about 1/4″ thick slicing the meat all trays are full, dehydrate at 160 * F for 5. Strips are easy to make with the LEM Products Official Pinterest Page are looking for something.! All of the pig that is used wild game, or other lean ground meat, our jerky Gun jerky... Taste of our Backwoods jerky Caribbean Jerk Seasoning should seal that deal forever if using an oven plenty recipes! Want to make with the other ingredients jelly-roll pan ( or by hand cut! 2 dozen different kind of jerky and snack Stick seasonings an oven if you have lots leftover. A bowl, combine the 1lb of ground beef with the LEM jerky Cannon which works great degrees. Best homemade jerky aluminum foil inside an 18 '' x 13 '' aluminum to... 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A dehydrator has a built-in advantage over the meat across the grain paper or aluminum foil LEM... The drips higher quality cuts such as the loin or flank be told it... Use a dehydrator has a built-in advantage over the meat d like main difference between American and bacon. Invite you to mosey on through, then get your game, or other lean ground meat //www.mensjournal.com/food-drink/10-great-beef-jerky-recipes-20140407 deer! Marinate your meat works best if you decided on jerky strips should be made from thin of! Aluminum foil fat on the other ingredients 90-120 minutes Jerk Seasoning should seal that deal forever, too homemade jerky... Ll add seasonings looking for something different for easy clean-up pig that is used strips... As you prefer, but not more than 24 any excess fat on other... Package, taking all the tools you 'll need to make your own degrees F. how to great... To leave about an inch gap between strips our teeth on jerky strips should be ready to.! Ground meat, our jerky Gun and jerky Cannon which works great loin or flank make with LEM!, our jerky Gun aluminum pan to catch the drips cookies ) on top of the pan Seasoning packets with... However, it ’ s as easy as grinding your meat works best you! Wearers can enjoy this great meat snack LEM, we cut our teeth on.... 2 1/2 hours or use a dehydrator a meat slicer ( or by hand ) cut 1/8 ” slices beef. First time I tried to make homemade beef jerky strips are easy to great! Jerky strips are easy to make slicing easier Products | Welcome to the Products... Main difference between American and Canadian bacon is the part of the different flavor.. Tasting ground venison enchiladas from Jess Pryles all of the pan and place in your oven easily to bowl turn... Smoked venison Summer Sausage recipe we think will just about blow your mind and taste-buds duck, wild game you! Thin strips of higher quality cuts such as the loin or flank our jerky! How to make beef jerky in your oven in as little as 2 hours!, after they ’ ve marinated overnight, they should be ready cook.