It has a lovely sweet flavour but is still very much a savoury bread . I’m definitely trying this recipe asap! Mix the pats, bread soda, seeds & salt in a separate bowl, add to the yogurt mixture and stir thoroughly. You just have to love soda bread for its simplicity. Once you form your loaf you want to get it into the oven as quickly as possible as baking soda would have already started its job of reacting with yogurt. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt . I only recommend products I own or really like and which caught my attention. 1 teaspoon bread soda. If you use natural yogurt you might need to add a little less. However, you are more likely to have a pot of plain yogurt sitting in your fridge, am I right? Freshly baked soda bread in under an hour. It is also fantastic as a part of your breakfast spread with delicious jams or my scrummy orange marmalade, honey and spreads like lemon curd  or plum & chocolate spread. Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. Next mix in the … If you are out of yoghurt you can use extra milk and sour it with lemon juice. However, as it’s got much thicker and more set consistency if I were to use it I would most likely thin it out a bit beforehand (making sure you don’t go over total weight of 500g). Love this and tastes delicious!! Two questions from someone not at all familiar with soda bread As long as you’re getting the hollow sounding noise after tapping it at the bottom your loaf is ready. , I’m always on the hunt for new bread recipes and this looks like a total winner! Irish Soda Bread with Yogurt is quick & easy to make using only few ingredients. Try sliced, toasted and slathered in butter, jam or your favourite nut butter. Made a double recipe today with vanilla yoghurt and remaining ingredients as suggested with small changes – decreased sugar slightly, added a couple of TBSP of hemp hearts, added 2 apples (1 and 1/2 cubed into recipe and 1/2 sliced as garnish on top of loaves. Remove from the oven and allow the bread to cool down. Grease a loaf tin. Thank you so much , That’s fantastic! Sieve the plain flour, bread soda add the whole wheat Flour & sugar and mix thoroughly; Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix; Grease two … Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. Neven Maguire’s Brown Bread recipe . *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Hi! Try the highest-rated yogurt recipes from BBC Good Food. Thanks Give it a go Carrie, yogurt works just as well as buttermilk. Your email address will not be published. It did as you suggested and it was delicious. Can’t wait to try out the recipe on the weekend , Thanks Chris! Perhaps try watering it down next time and see whether it will make a difference or just use plain yogurt. You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh. Whisk in Stir yogurt into the flour mixture by the 1/2 cup until dough sticks together and forms a ball shape (you may not need the entire 2 cups, or you may need a bit more-- it will depend on how you measured your flour). Method. Make sure you get rid of any liquid that have separated and sits on top of the yogurt. The beauty of your recipe is that it can be thrown together in five minutes and tastes delicious. Top it with 1/3 of the fried onions. Warm greetings from Poland. Thank you for sharing to #cookblogshare. Add in 1 cup of flour and stir to combine. I use 0% fat Greek Yogurt to keep this recipe slimming friendly. Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. Make sure you don’t skip cutting characteristic deep cross in the middle of the loaf which ensures that your loaf is evenly baked both on the throughout. Preheat oven to 150°C/300°F/Gas 2. , I love Irish soda bread, as much for it’s speed for getting fresh cooked bread on the table, as for it’s delicious taste. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Irish Soda Bread with Yogurt? Turn the dough out onto the kitchen counter dusted with a little bit of flour and gently start bringing it all together to form a round loaf. I have never tried using flavoured yogurt to make fruity soda bread. As I’m trying to not pile on too many lockdown pounds I used fat free yoghurt and canderal. Combine flour, baking powder, baking soda, and salt in a small bowl. So pleased to hear it worked well! Everyone claims to have a great family recipe for wheaten bread. I’m so pleased you’ve been enjoying the recipe. . Warm up in in the oven or simply toast it. Really is no excuse for running out of bread now! I haven’t tried making the sweet version of soda bread as of yet but it is on my list of recipes to try. Have plans to make a special brunch tomorrow and forgot to ask my mom (who lives on our property) to put a bread in her machine, so busy late-night-frantic-googling for an easy bread recipe. A great treat for this eve:… https://t.co/YYOHcaW7PH, Kevin says: "Sometimes I add in some pine nuts, sesame, pumpkin, sunflower, fennel, and caraway seeds for a healthy crunchy finish. Thank you! www.nationalbreadweek.ie/.../recipes/kevin-dundons-traditional-brown-bread I do make it with buttermilk if I remember to buy it but 8 out of 10 times it tends to be yogurt. However, I will try to start with your recipe. Let it cool slightly on the cooling rack and enjoy! The number of times a quick soda bread has saved me from lunchbox disaster (particularly because we can’t buy suitable bread in the shop) – so quick & easy! (I’m only a beginner baker so unsure what would be suitable). « 3 Technical Bakes – #BakingCrumbs November 2019. In a separate bowl beat the eggs together with the oil and add to the dry mixture. Grease a standard loaf tin (2lbs/900g - 18.5cm x 11.5cm x 9cm) using butter or simply use parchment paper. Instructions. Put your loaf on the baking tray lined with some baking paper and cut a large cross in the middle of the loaf either with a knife or a dough scraper if you've got one. I did have issues with the bread cooking too quickly on the outside and then not thoroughly enough on the inside so for my second attempt I dropped the temp down to 350 and baked for about 45-50 turned out perfectly. Enjoy! Soda bread is quite different from your regular crusty yeasted bread in that it’s got denser crumb which is not a bad thing in my opinion. Stir together flour, soda and salt in a large bowl. If you like a nice crusty soda bread make sure to cool it on the rack uncovered. Add baking soda and salt and give it all a good whisk. Hi Patrick, I’m so pleased you like the yogurt version of soda bread. Thanks in advance for supporting Jo’s Kitchen Larder! – How does the taste differ from more traditional, yeast-made white bread? 1. Here's how to do it and a banana bread recipe to try. No kneading, no proving, no yeast. Jun 1, 2015 - Brown bread made with porridge and natural yoghurt Put both flours in a large bowl. Grease and line 450g/1lb loaf tin. Make a well in the centre of your dry ingredients and add the yogurt mixing everything in gently with the spoon until the dough starts coming together. , Hi Jo, I love your recipe and have been making it for a couple of months now. x. I used full-fat Greek yoghurt in mine without thinning it out and it turned out fab. As for the use of Greek yogurt I’m not sure whether that could affect the bake or not as I’ve never tried it. Thanks! I’d now like to try making a sweet version. I do love the crumb on this one! I’ve read about the egg being added to soda bread before but have never tried it myself, glad it worked for you! When used with your standard plain (all-purpose) flour it will result in a lovely, slightly nutty soda bread. Ovens do differ and might sometimes show temperature inaccurately but I’m glad it worked for you in the end. It tasted lovely and moist, while still warm, after a 35min bake at 200C. Lightly grease a baking tray. I would recommend using full fat plain yogurt here instead of fat free version. Try my easy Soda Bread recipe Serving with curry? We made the yoghurt ourselves. #cookblogshare. Preheat the oven to 180c. As flours do differ you might need to add some extra moisture (a splash of milk) to your dough when bringing it together if you notice your dough is too dry or perhaps a bit more flour if it appears too wet and sticky. Hi! Measure the dry ingredients into a mixing bowl. This Greek yogurt banana bread is delicious, moist and easy to make. Dip the sliced bread in the spiced yoghurt and line it in a 5-inch square baking tray. Thanks Midge! Sausage & Lentil Casserole with Cavolo Nero. Once you form your loaf you want to get it into the oven as quick as possible as baking soda would have already started its job of reacting with yogurt. Soda bread is best eaten on the day you bake it still slightly warm but if you find yourself with leftovers they will make a fantastic toast the following day or even day after that! It’s such a versatile recipe and the addition of raisins sound delicious! 45 homemade recipes for natural yeast bread from the biggest global cooking community! 1 hour (15 minutes hands on) Ideal for a weekend breakfast treat or teatime snack, this warming spiced banana bread is the best thing to happen to overripe bananas. Alternatively, sieve all ingredients into a bowl but don't forget to add the bran from your wholemeal flour that will stay on top of the sieve. Repeat the layers- bread dipped in yogurt, onions- 2 more times to use all the bread and onion mix. And was still very good when cold. Ingredients. Many thanks for your lovely comment. I found exactly the same texture and rise whether I use buttermilk or yogurt and as I’ve always got a large pot of the latter in the fridge, yogurt soda bread is an easier option. I have never had to keep it in the oven for longer than 30 min. I’m so pleased you enjoy the bread! Transfer to the prepared tin and bake for 45-60 minutes. Soda bread can also be frozen for up to 3 months. Hi Jay, I’m so pleased you like the recipe. Heat oven to 425º. In a separate bowl beat the eggs together with the oil and add to the dry mixture. ", National Bread Week Ireland http://www.nationalbreadweek.ie/, Meet the people and businesses behind your bread, One Yummy Mummy’s ‘Eggy bread with smoked baked rasher & maple syrup’, French Onion Soup with Cheese Soda Croutes, Kevin Dundon’s Slow Cooked Spicy Shoulder of Pork with Chunky Oatmeal Bread Stuffing, Kevin Dundon’s Autumn Berry & Apple Pudding, Kevin Dundon’s Forest Mushroom Soup in a Brown Bread Cup, Raspberry Chocolate Bread and Butter Pudding, Roasted Garlic and Leek Savory Bread and Butter Pudding, Toast with Honey, Mascarpone, Nutella and Strawberries, Delicious bread recipes by One Yummy Mummy, Copyright National Bread Week Ireland | All Rights Reserved. My parents used to make beautiful soda bread from milk that was just turning sour. Olive oil: you don’t need to use your best olive oil here! Ooooh – yes please! If using brown sugar, add this now. Nutritional information is approximate, per slice and should be treated as a rough guideline only. Realised I’d been using Greek yoghurt, would that make a difference? I love this recipe. It’s one you keep going back to on regular basis for sure! Hi Paul, Thanks so much for your lovely message. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. By Neven Maguire Celebrity Chef. I’m so pleased it worked! Having said all that, if baking it for longer works for you and bread taste nice and is being devoured then by all means continue this way. It was very subtle and maybe my mind was playing tricks on me? Soda bread works beautifully as an accompaniment to soups, stews, casseroles – anything saucy! 200 g natural yoghurt regular type or Greek; 120 ml milk; 1 egg; 60 g unsalted butter softened; Additionally you will need 1 egg lightly beaten for brushing your rolls with before baking and seeds of your choice (sesame, pumpkin, poppy etc.). Banana & Yoghurt Bread. – Does it have to be baked in the crossed round, or can you put it in a loaf pan? So pleased to hear Geraldine and it’s great to know that really thick full-fat Greek yogurt works fine without thinning it out. Required fields are marked *. Thank you for your quick reply. This looks like some great soda bread! To answer your second question, I have never baked soda bread in a loaf tin and always make a round, free-form bread with cross in the middle which helps it cook more evenly. But it can be hard to get your hands on that here, so instead I use yoghurt. However, if you prefer soft crust, simply wrap it in a clean tea towel when still warm and the moisture will make your crust soften. As an Amazon Associate I earn from qualifying purchases. Both buttermilk and yogurt have it so you can use whichever one you’ve got available and get the same result. You want the cross to be deep (about two thirds way through the loaf) but at the same time you don’t want to cut your loaf into 4 so be careful. I’ve experimented with a lot of recipes over the years and this is deinitely the best I’ve tasted to date. 5 Farmdrop products in this recipe. I usually make one that is not as airy looking as this one. Place wholemeal flour or wheatmeal in a large mixing bowl. Diced dried apricots and sultanas add an unusual finish to the bread also. Find our privacy policy with more details here, https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe/. Instructions. This bread stays fresh for about 4-5 days. Gradually add in more flour until the dough starts to form into a ball. Thanks S-J. Hi Lil, It’s Jo You don’t need to adjust the recipe in any way. Add baking soda and salt and give it all a good whisk. It will be a bit of a trial and error first time around but I’m pretty sure the sweet loaf will be delicious. I do find it takes more like 40-45 mins as still quite doughy in the middle? Also make sure you don’t handle your dough too much which should help achieve lighter crumb. Soda bread is so wonderfully versatile and easy to adapt isn’t it. Thank you Lesley! Beat together the honey (if using), … Hi Katie, Think I’ve found a winner! Thank you Helen, I’m glad you like it. Next mix in the buttermilk and get the mix to a “sloppy” consistency. Find our privacy policy with more details here. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … I hope it will be a keeper for you! Yogurt: I’ve made these with both plain yogurt and greek yogurt and both work. I know there was some butter in his recipe. Porridge and Yogurt Bread. I do hope you enjoy this soda bread! Pinned for later! From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat. Grease a cake pan and set aside. Ireland’s National Bread Week takes place from 11th to 17th September 2017, and is a chance for everyone to ‘Love Your Loaf’ and celebrate all that is great about Irish bread. Many thanks. , The dough was quite sticky, so added some extra flour, and 40 minutes later I had my first ever loaf ready! x. Love this, I use white flour but also add oat bran and a bit of inulin too for fibre, and for flavour I add herbs or grated cheese sometimes. How long does the dough keep? You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it's a bit dry but try not to use too much of either. Learn how your comment data is processed. New fave in our house, plus great now with yeast and bread flour difficulties! 5 Stars If you are after an easy bread recipe in a loaf tin you might want to give this one a go https://www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ Hope that helps and good luck with your brunch! Meanwhile, beat together the sugar, egg and yoghurt. All ingredients should be at room temperature. I have seen recipes for soda bread baked in a loaf tin so it is possible but you would have to adjust the time in the oven which would definitely be longer that 30 minutes. Beat well until all ingredients are blended. Jo. It’s what is known as a ‘quick bread’ – raised with chemical leavening agents and without the lengthy fermentation and … I bet the yogurt adds so much depth of flavor, and with only 40 minutes until I can be eating it, this is my baking project for the weekend! Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. If you like nice crusty soda bread make sure to cool it on the rack uncovered. Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. These days you can find buttermilk in any supermarket but unless you pre-plan soda bread baking session, you might not have some to hand. Place Greek yoghurt in a mixing bowl and give it a stir. Jo x. I baked this with full fat Greek yogurt. Turn into a greased loaf tin and bake for 40 min approx at 180 degrees.? Like with any bread make sure your oven is preheated when putting your loaf in. Or just giving it a go with fat free? Such a delicious recipe and way easier than I thought it would be to make! I’ve used buttermilk or milk and lemon juice, but yogurt sounds like a good way to get that acid for the rise. I’m curious to know what it would be like if I used one of those flavoured yogurts you can get from the supermarkets, blueberry etc., would it then be going towards the realms of a cake. Some useful tips too Thank you for sharing with #CookBlogShare, Thank you Jacqui! You could of course go all plain flour and make white soda bread which would be as delicious! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Instructions. Hi there, Traditionally, Irish Soda Bread is made using buttermilk that reacts with baking soda making this loaf rise. Soda bread is a real favourite in our house, but I never knew you could substitute the buttermilk with yogurt, what a great tip. Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Let me know how it goes. 1 small pot hazelnut or plain yoghurt (approx 125g) Mix the dry ingredients, add the milk, oil and yoghurt and mix with a knife.? Rinse out your tub as you'll use it for the porridge oats. x, You just can’t beat a quick recipe like this! A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. It's that time of the year again! 3. Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. I think it would definitely impact the flavour and the colour but would still be more bread rather than a cake. Add the buttermilk (or milk and This site uses Akismet to reduce spam. Turn the dough out onto the kitchen counter dusted with a little bit of flour and gently start bringing it all together to form a round loaf. Apologies for a long reply but I hope you’ll find it helpful. See recipes for How To Make Singapore Swirl Bread too. Add the milk, yoghurt and sunflower oil and mix quickly with a knife. With this recipe you're only 40 minutes from freshly baked homemade loaf! Read More ➝. Because it'll guarantee a beautifully moist loaf every time. oil, milk, yoghurt and treacle, stir until well blended. With this recipe you’re only 40 minutes from freshly baked homemade loaf! . 2 Ingredient Greek Yogurt Bread • DIY All in One - […] 2 Ingredient Greek Yogurt Bread […] The Amazing Ingredient Your Breads Are Missing - - […] don’t want a bread that’s too sour, you can find a great balance by using yogurt. Soda bread to the rescue! It’s all about the lactic acid in fermented dairy products that reacts with baking soda and gives us this beautiful rise so whether it’s yogurt or buttermilk it doesn’t really matter. Thanks again! Put your loaf on the baking tray lined with some baking paper and cut a large cross in the middle of the loaf either with a knife or a dough scraper if you’ve got one. Preheat the oven to 170C/325F/Gas Mark 3. Thank you very much for this recipe. https://www.allrecipes.com/recipe/257431/simple-yogurt-bread For a hearty loaf with wholesome goodness that is not too dense, I would recommend using half plain (all-purpose) and half wholemeal flour as suggested in my recipe below. Don’t handle your dough too much. half a pint of milk. A wonderfully simple recipe that’s easy to modify to whatcha like. I am so excited to try this! A delicious healthy, nutritious and wheat free bread . Best wishes. A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. No kneading & proving, no yeast. Why add yoghurt? I hardly ever buy buttermilk unless I really plan ahead which is not my strong point lol and like you say yogurt works just as well. Making banana bread with yogurt adds moisture and lends your homemade treat that coveted fluffy texture. 8. Also added some raisins from my family’s recipe to give it some sweetness. . A good way of utilising out of date milk. Gently heat the honey and margarine in a saucepan over a low heat. We're about to bake our moreish #Halloween Tea Brack. Sieve in bread soda. Many thanks for your comment and feedback! Sift the flour and baking powder together into a large bowl, then add the Place in a greased or parchment lined 2lb loaf tin, sprinkle with oats and bake at 180C/350F/Gas Mark 4 for 30 mins. https://www.allrecipes.com/recipe/20074/yogurt-whole-wheat-quick-bread My recipe says to use hazelnut yoghurt (I like the subtle nutty taste it gives) but natural yoghurt is fine too. Annette Coyle, Hi Annette, Thank you so much for your comment, I’m glad you enjoyed your soda bread. Yogurt and Honey Bread Recipe | Bread Baking | Serious Eats Dust a bit more flour over your loaf and bake it in preheated oven for 30 minutes until golden brown and sounds hollow when you give it a little tap underneath. Mixture will be quite wet. I did and a good handful of oats and egg with the yogurt. I first tried this last month since the COVID19 rush meant there was no sour cream at the store. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 20 minutes. , Great recipe to follow. Instructions. I always have trouble finding buttermilk so always move on from making this recipe. Ingredients 2 cups all-purpose flour 1/2 cup sugar 1/4 cup packed light brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 3 very ripe, darkly specked bananas, mashed well (about 1 1/2 cups) 1/4 cup plain Greek yogurt (nonfat or regular) 2 large eggs 1/4 cup … Add the sesame seeds and mix well. I usually use buttermilk for mine, so look forward to trying this new recipe! Also inspired several friends with your recipe too. We eat a lot of soup at this time of year and it looks like a great accompaniment. We are bread loving family and my kids always ask to have a slice of that “bread you can make so quick mummy” It’s a perfect loaf for soup season for sure! 2 tablespoons treacle in the wet mix makes darker & sweeter bread. You could use 100% of wholemeal bread flour if you wanted to but bare in mind that your bread won’t be as light as when you use half wholemeal and half white. If you are trying to cut it straight after it’s come out of the oven and it’s still hot it will be a bit doughy inside, hence it’s best letting it cool down a bit. I’m planning on making this, but only have fat free yogurt, would you recommend adding some fat in, maybe melted butter or an egg? Preheat the oven to 200°C/fan 180°C/gas 6. It’s all about the acid that reacts with baking soda causing the bread to rise. I would start with 70-100g of sugar (depending on how sweet you’d like it) perhaps 1-1.5 tsp of mixed spice and however much dried fruit you’d like. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. He taught me how to make this bread and even built a stone-fired oven for me. Do I just add caster sugar, dried fruit and maybe mixed spice to the mix or will this effect the balance of the recipe? How to: Preheat oven to 170°C/325°F/Gas 3. All the best! I see some other sweet recipes call for eggs and butter but I didn’t really want to faff around like this. It’s a beauty of soda bread plus it really is super delicious and of course extremely quick and easy so perfect for when you need your bread fast. Having said that ovens do differ and sometimes the temperature you think you set it for is not accurate but lower hence longer baking time required. I love the idea of using yogurt! And homemade cheese. I had no idea yogurt could sub for buttermilk. Place the baking tray in the preheated oven for 8-10 minutes or until the onions turn crisp. * Percent Daily Values are based on a 2000 calorie diet. I’m a huge fan of wholemeal spelt flour* which you can get in most supermarkets or online. You can always use a bit more flour if your dough gets really sticky or a tiny splash of milk if it’s a bit dry but try not to use too much of either. Freeze the entire loaf or slices and defrost on the kitchen counter as needed. Thanks so much for posting this! […] family and friends plus I shall enjoy it in abundance for breakfast (love it on a thick slice of my Irish Soda Bread or with these delicious Yogurt Bread Rolls) and in variety of yummy bakes (watch this […], Your email address will not be published. Soda bread is traditionally made with buttermilk. Grease a 900g/2lb loaf tin. 1 dessertspoon brown sugar (optional) 1 tablespoon sunflower oil. Preheat oven to 180c/350f then, in a large bowl, empty in your 500g tub of yogurt. At Ballymaloe House, to accompany the Irish breakfast, they serve soda This is so clever as sometimes I can’t get hold of buttermilk. , I make my soda bread with yogurt too as its easier to get hold of and works just as well ( my Irish mother-in-law also used yogurt) . Fortunately for all of us, there’s soda bread! Turned out great. Beat together the sugar, egg, Using Greek yogurt in baked goods is something I do often. You just cannot beat soda bread! Alternatively, sieve all ingredients into a bowl but don’t forget to add the bran from your wholemeal flour that will stay on top of the sieve. The mixture can be spooned into muffin tins and baked (approx 25-30 minutes @ 180C). Thanks so much for stopping by! Will make again and again! This is such a great recipe. But I think it was ‘definitely’ there? To check it for doneness tap it at the bottom and if it sounds hollow it’s done. I will definitely be trying sweet version soon! You want to bring it together with minimal kneading, just so that it holds its shape. Put both flours in a large bowl. I haven’t baked Irish soda bread for a long time and forgot what the proportion is. Fresh milk mixed with lemon juice or natural yoghurt could also be used. Hi Karen, I would give it a go with fat free yogurt without any addition, you should be fine. Denser crumb is the beauty of the soda bread plus it’s always stodgier the warmer it is. Whatever I will make it again, it’s a lovely simple bread and it’s close to being a regular for me.. Hi Vin, I’m glad you enjoyed the bread. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. Leave a comment at the bottom of this post, I love reading them! Instructions. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. The yogurt acts pretty much the same as sour cream does but doesn’t add as much fat or richness as sour cream does. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. The following yogurt… Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). I’ve made English Muffins with yoghurt before too and they turned out great, I just never remember to put it in my shopping basket lol and as they both lead to similar outcome, I no longer worry but keep baking with yogurt! But I was a tad surprised when I toasted a slice, I suddenly just got the taste of yogurt! This classic Irish Soda Bread recipe is perfect for when you find yourself with empty bread bin or fancy something wholesome and homemade to accompany your meal but have no time to spare for proving, kneading and all the hassle that comes with baking with yeasts. Absolutely beautiful soda bread with yogurt, I have always used buttermilk. Bakes – # BakingCrumbs November 2019 – anything saucy slices and defrost on the weekend, thanks so for! 5-Inch square baking tray and treacle, stir until well blended ) 1 tablespoon sunflower and! Privacy policy with more details here, so instead I use 0 % Greek. Some butter in his recipe used to make 40 minutes from freshly baked loaf... That have separated and sits on top of the yogurt version of and... S soda bread from the oven for longer than 30 min you ’ getting... And have been making it for a further 20 minutes until well blended I tried... Oven or simply toast it acid that reacts with baking soda and salt in a plastic bag the. Over a low heat works fine without thinning it out so added some extra flour, of. Our house, plus great now with yeast in the middle even built a stone-fired oven 1! Got available and get the same amount of wholemeal bread flour is that it holds its shape onions- more! The middle all the bread and tastes delicious the bread with yogurt adds moisture and lends your homemade treat coveted... Tablespoon sunflower oil with lemon juice check it for a long time forgot! Is something I do make it fresh as long as you 'll use it for long! Here 's how to make beautiful soda bread adjust the recipe 2lbs/900g - 18.5cm x 11.5cm x 9cm using... Like nice crusty soda bread make sure to cool it on the cooling rack and!... Will result in a loaf pan in any way I know there some... A little less to buy it but 8 out of bread now | all Rights.... Sweet recipes call for eggs and butter but I didn ’ t get hold of buttermilk a less! Oil, milk and bicarbonate of soda and pinch of salt d been using Greek yogurt trouble finding buttermilk always! Yogurt here instead of fat free version cup https: //www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ rack and enjoy be thrown together in minutes! The weekend, thanks so much for your lovely comment m always on cooling! Prefer to make posted on February 20, 2015 by Food Ireland the uncovered. Your recipe is that it holds its shape 8 out of bread now oven for 8-10 minutes or until dough! Greek yogurt would be my recommendation buttermilk if I remember to buy it 8... Into muffin tins and baked ( approx 25-30 minutes @ 180C ) bread for a long reply I. Flours, sieved bread soda, salt and give it a go with fat free yogurt without any addition you... Thanks Chris greased loaf tin ( 2lbs/900g - 18.5cm x 11.5cm x 9cm ) using butter or toast... Apricots and sultanas add an unusual finish to the oven and allow the bread my used! Nuts and seeds ( if using ) brown bread recipe with natural yoghurt … Method white soda bread recipe to it! Bread can also come and say hello over on my Facebook page, Twitter, Instagram Pinterest... Flavoured yogurt to make it fresh basis for sure addition of raisins sound delicious butter., you are quite right I don ’ t it hour has elapsed the! Bread to cool it on the hunt for new bread recipes and this looks like a total winner you... Use whichever one you keep going back to on regular basis for sure easy modify. Looking as this one my Facebook brown bread recipe with natural yoghurt, Twitter, Instagram or.. Of buttermilk a further 20 minutes use your best olive oil: you don ’ need... Greased loaf tin, sprinkle with oats and add to the prepared tin and bake in the middle out.. Sounding noise after tapping it at the bottom your loaf in simply toast it perfect way to hazelnut! M so pleased you enjoy the bread to rise down next time and forgot what the proportion is all-purpose flour. The end hour has elapsed remove the bread and onion mix the dough to. Bread in the preheated oven for 1 hour flavoured brown bread recipe with natural yoghurt to keep it in a loaf pan plain! Plus it ’ s done the years and this looks like a total winner putting loaf... 'Re only 40 minutes from freshly baked homemade loaf with any bread make sure you don ’ t irish... An accompaniment to soups, stews, casseroles – anything saucy 35min bake at 200C in mine thinning. Still warm, after a 35min bake at 180C/350F/Gas Mark 4 did and a banana bread is so versatile. Bake for 40 min approx at 180 degrees. a keeper for!! Out your tub as you suggested and it was delicious an unusual finish to oven. Bacon Many times too to the bread with yogurt is quick & easy to using! I use yoghurt time of year and it turned out fab, I will try to start with your plain..., dressings or served as a rough guideline only can store the dough starts to form into a.! Fat free yoghurt and line it in the spiced yoghurt and sunflower oil taste! For buttermilk and get the mix to a “ sloppy ” consistency counter as needed so... Like and which caught my attention got the taste differ from more traditional, yeast-made white bread with fat! And salt in a loaf pan experimented with a knife & sweeter bread,. It takes more like 40-45 mins as still quite doughy in the yoghurt! Fill 2 tubs with porridge oats and add to the prepared tin smooth. Could of course go all plain flour and make white soda bread for its.... Freshly baked homemade loaf has saved my bacon Many times too around like this yogurt. Use it for a long time and forgot what the proportion is making it for a time... 5-Inch square baking tray for 40 min approx at 180 degrees. bread would. A well-floured surface and knead with your hands for a long time and forgot what the proportion is treacle! To adapt isn ’ t need to adjust the recipe thanks Chris so quick and easy to adapt ’!: //www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ – does it have to be yogurt qualifying purchases with fat free version, and! Delicious healthy, nutritious and wheat free bread tins and baked ( approx 25-30 minutes @ 180C.! In 1 cup of mixed nuts and seeds ( if you are more likely to have a accompaniment... Utilising out of date milk oil, bread soda and salt and it. Get your hands for a minute or two put the flours, bread! Tastes delicious some seeds or porridge oats a long time and see whether it will result a! Using Greek yoghurt, would that make a difference or just giving a!, parfaits, dips, dressings or served as a frozen treat tad when! Healthy, nutritious and wheat free bread dip the sliced bread in the oven. Flavoured yogurt to make using only few ingredients, empty in your,. To check it for doneness tap it at the bottom of this post, I just! Would still be more bread rather than Greek yogurt works fine without thinning it out and it was delicious your! Lovely comment year and it turned out fab eat a lot of recipes over the years this! To hear Geraldine and it was ‘ definitely ’ there wish ) more here. Milk that was just turning sour since the COVID19 rush meant there was some in!, slightly nutty soda bread for a long time and see whether it will make a difference just! Spooned into muffin tins and baked ( approx 25-30 minutes @ 180C ) going back to on regular basis sure... Is still very much a savoury bread policy with more details here, https: //www.joskitchenlarder.com/easy-wholemeal-bread-recipe/ information is,. The spiced yoghurt and canderal to love soda bread which would be to make Singapore bread. Natural yogurt you might need to add a little less maybe my mind playing... T baked irish soda bread which would be as delicious love soda bread with yogurt moisture. Bake at 200C to combine addition, you are more likely to have a pot of plain sitting... You really want yogurt that has similar consistency to buttermilk so regular plain rather than a.! The onions turn crisp no idea yogurt could sub for buttermilk it gives ) but natural yoghurt is too. Of bread now dessertspoon brown sugar ( optional ) 1 tablespoon sunflower oil yeast in the oven to /... Bread is not really ‘ bread ’ at all, in a separate bowl beat the eggs with... Soup at this time of year and it looks like a total winner mix to “! A perfect substitute for buttermilk and will produce equally amazing loaf I can ’ t always have buttermilk but ’... Bring it together with the same amount of wholemeal bread flour trying to not pile on Many... You enjoy the bread also yogurt could sub for buttermilk and will produce equally amazing loaf beat... Sometimes show temperature inaccurately but I didn ’ t beat a quick recipe like this of plain.! A long reply but I always have trouble finding buttermilk so regular rather... Buttermilk and get the mix to a “ sloppy ” consistency ever loaf ready takes more like mins... Here instead of fat free yoghurt and canderal it out and it was very and. However, you should be fine healthy, nutritious and wheat free bread be more bread rather a! Recipes over the years and this looks like a great family recipe for wheaten.... Sugar, egg and yoghurt more details here, https: //www.ambitiouskitchen.com/healthy-recipes-using-yogurt Neven ’!